light cheese cake

Name: light cheese cake
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 20
Ingredients: 1 pkg - graham crackers, crushed; 4 tablespoon(s) butter or margarine, melted; 1 tablespoon(s) sugar; 3 package(s) 8oz cream cheese room temp; 1 can(s) sweetened condensed milk; 2 can(s) evaporated milk; 5 large eggs; 4 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 can(s) your favorite topping, blueberry etc.

(1 RATING)

60 Pinches

lenora yenny

greybull, WY

Updated on May 29, 2012

if you like a cheesecake that is not heavy this is my take on it.

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prep time 1 Hr

cook time 1 Hr 15 Min

method ---

yield 20 people

Ingredients

1 pkg - graham crackers, crushed
4 tablespoons butter or margarine, melted
1 tablespoon sugar
3 packages 8oz cream cheese room temp
1 can sweetened condensed milk
2 cans evaporated milk
5 large eggs
4 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 can your favorite topping, blueberry etc.

How To Make light cheese cake

Step 1

crust...mix the crushed graham crackers with melted butter and 3 tbls sugar.... press into spring form pan...bake 10 minutes at 350 degrees.

Step 2

in electric mixed, softened cream cheese, evaporated milk and beat till blend well. Add eggs one at a time and beat..add sugar can use splender if you want to, add extracts, Add sweetened condensed milk..Pour into graham crust and bake at 350degrees till tests done 1hour to 1 and 1/2 hours...top should puff.
Step 3

let cool and refrigerate... add your favorite topping..canned is fine.. serve when well chilled.
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