light cheese cake

Light Cheese Cake

No Photo

Have you made this?

 Share your own photo!

lenora yenny

By
@amberglass

if you like a cheesecake that is not heavy this is my take on it.

Rating:

★★★★★ 1 vote

Serves:
20 people
Prep:
1 Hr
Cook:
1 Hr 15 Min

Ingredients

  • 1 pkg
    graham crackers, crushed
  • 4 Tbsp
    butter or margarine, melted
  • 1 Tbsp
    sugar
  • 3 pkg
    8oz cream cheese room temp
  • 1 can(s)
    sweetened condensed milk
  • 2 can(s)
    evaporated milk
  • 5 large
    eggs
  • 4 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 can(s)
    your favorite topping, blueberry etc.

How to Make light cheese cake

Step-by-Step

  1. crust...mix the crushed graham crackers with melted butter and 3 tbls sugar....
    press into spring form pan...bake 10 minutes at 350 degrees.
  2. in electric mixed, softened cream cheese, evaporated milk and beat till blend well. Add eggs one at a time and beat..add sugar can use splender if you want to, add extracts,
    Add sweetened condensed milk..Pour into graham crust and bake at 350degrees till tests done 1hour to 1 and 1/2 hours...top should puff.
  3. let cool and refrigerate...
    add your favorite topping..canned is fine..
    serve when well chilled.

Printable Recipe Card

About light cheese cake

Course/Dish: Cakes
Other Tag: Quick & Easy



Leave a Comment

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...