1crust...mix the crushed graham crackers with melted butter and 3 tbls sugar....
press into spring form pan...bake 10 minutes at 350 degrees.
2in electric mixed, softened cream cheese, evaporated milk and beat till blend well. Add eggs one at a time and beat..add sugar can use splender if you want to, add extracts,
Add sweetened condensed milk..Pour into graham crust and bake at 350degrees till tests done 1hour to 1 and 1/2 hours...top should puff.
3let cool and refrigerate...
add your favorite topping..canned is fine..
serve when well chilled.