light cheese cake

Light Cheese Cake

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lenora yenny


if you like a cheesecake that is not heavy this is my take on it.


★★★★★ 1 vote

20 people
1 Hr
1 Hr 15 Min


  • 1 pkg
    graham crackers, crushed
  • 4 Tbsp
    butter or margarine, melted
  • 1 Tbsp
  • 3 pkg
    8oz cream cheese room temp
  • 1 can(s)
    sweetened condensed milk
  • 2 can(s)
    evaporated milk
  • 5 large
  • 4 Tbsp
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 can(s)
    your favorite topping, blueberry etc.

How to Make light cheese cake


  1. crust...mix the crushed graham crackers with melted butter and 3 tbls sugar....
    press into spring form pan...bake 10 minutes at 350 degrees.
  2. in electric mixed, softened cream cheese, evaporated milk and beat till blend well. Add eggs one at a time and beat..add sugar can use splender if you want to, add extracts,
    Add sweetened condensed milk..Pour into graham crust and bake at 350degrees till tests done 1hour to 1 and 1/2 should puff.
  3. let cool and refrigerate...
    add your favorite topping..canned is fine..
    serve when well chilled.

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About light cheese cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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