Lickity Split Chocolate Cake

Lickity Split Chocolate Cake Recipe

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Sherry Walling


I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.


★★★★★ 1 vote

35 Min


  • 2 c
  • 2 c
    all purpose flour
  • 1 stick
    margarine or butter
  • 1/2 c
  • 4 Tbsp
    cocoa powder
  • 1 c
  • 1/2 c
    sour cream
  • 2
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda

  • 1 stick
    margarine or butter
  • 3 Tbsp
    cocoa powder
  • 6 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • 1 lb
    powdered sugar

How to Make Lickity Split Chocolate Cake


  1. Sift together in a bowl, 2 cups sugar & 2 cups of flour.
  2. In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
  3. When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.

Printable Recipe Card

About Lickity Split Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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