lickity split chocolate cake
(1 RATING)
I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.
No Image
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 2 cups sugar
- 2 cups all purpose flour
- 1 stick margarine or butter
- 1/2 cup shortening
- 4 tablespoons cocoa powder
- 1 cup water
- 1/2 cup sour cream
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- FROSTING
- 1 stick margarine or butter
- 3 tablespoons cocoa powder
- 6 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
How To Make lickity split chocolate cake
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Step 1Sift together in a bowl, 2 cups sugar & 2 cups of flour.
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Step 2In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
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Step 3When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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