Lickity Split Chocolate Cake

Name: Lickity Split Chocolate Cake
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 c sugar; 2 c all purpose flour; 1 stick margarine or butter; 1/2 c shortening; 4 Tbsp cocoa powder; 1 c water; 1/2 c sour cream; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; FROSTING; 1 stick margarine or butter; 3 Tbsp cocoa powder; 6 Tbsp sour cream; 1 tsp vanilla extract; 1 lb powdered sugar

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By Sherry Walling
@yggranny

I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Cook:

35 Min

Method:

Bake

Ingredients

2 c

sugar
2 c

all purpose flour
1 stick

margarine or butter
1/2 c

shortening
4 Tbsp

cocoa powder
1 c

water
1/2 c

sour cream
2

eggs
1 tsp

vanilla extract
1 tsp

baking soda
FROSTING
1 stick

margarine or butter
3 Tbsp

cocoa powder
6 Tbsp

sour cream
1 tsp

vanilla extract
1 lb

powdered sugar
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How to Make Lickity Split Chocolate Cake

Step-by-Step

Sift together in a bowl, 2 cups sugar & 2 cups of flour.
In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.

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