Lickity Split Chocolate Cake
By
Sherry Walling
@yggranny
1
I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.
Ingredients
- 2 c
- sugar
- 2 c
- all purpose flour
- 1 stick
- margarine or butter
- 1/2 c
- shortening
- 4 Tbsp
- cocoa powder
- 1 c
- water
- 1/2 c
- sour cream
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 tsp
- baking soda
- 1 stick
- margarine or butter
- 3 Tbsp
- cocoa powder
- 6 Tbsp
- sour cream
- 1 tsp
- vanilla extract
- 1 lb
- powdered sugar
FROSTING
How to Make Lickity Split Chocolate Cake
- 1Sift together in a bowl, 2 cups sugar & 2 cups of flour.
- 2In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
- 3When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.
