Leo's Icebox Fruitcake

Mary Frazier


This is a wonderful recipe from my dad, who passed away this past October. It brings back such good memories of him. I post this in honor of the best dad in the world, Leo F. Kieras. Love you mi poppa!


★★★★★ 1 vote

makes 2 loaves
No-Cook or Other


  • 2 lb
    candied pineapple
  • 2 lb
    candied cherries
  • 1 lb
    candied mixed fruit
  • 2 lb
  • 1 lb
  • 2 can(s)
    sweetened condensed milk (14 oz. cans)
  • 2 lb
    graham crackers, crushed
  • 1 1/2 c
  • 2 tsp
    ground allspice
  • 2 tsp
    ground cinnamon
  • 2 tsp
    ground cloves

How to Make Leo's Icebox Fruitcake


  1. Chip fruits and nuts together. Pour cracker crumbs and spices over fruit nut mixture. Mix well. Mix bourbon and milk in a bowl. Pour over mixture and stir well. Pack in loaf pan lined with wax paper and store in refrigerater. May be sliced the next day, but tastes better the longer you let it sit.

Printable Recipe Card

About Leo's Icebox Fruitcake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Alcohol
Regional Style: American

Show 3 Comments & Reviews

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