Real Recipes From Real Home Cooks ®

lenten mocha cake

(1 rating)
Recipe by
Lyn Benoit Goodnight
Kankakee, IL

Shamelessly exploited from Keurig Coffee newsletter.

(1 rating)
yield 9 serving(s)
method Bake

Ingredients For lenten mocha cake

  • 1 c
    white sugar
  • 1-1/2 c
    all-purpose flour
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1/4 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    apple cider vinegar
  • 6 Tbsp
    vegetable oil
  • 1
    k-cup of butterscotch or caramel flavored coffee, brewed at 8-ounce setting
  • powdered sugar

How To Make lenten mocha cake

  • 1
    Preheat oven to 350º. Pour sugar, flour, salt, soda, and cocoa into large mixing bowl and whisk to combine. In another bowl, combine vanilla, vinegar, oil & coffee. Add wet ingredients to gry ingredients and stir to combine. Pour batter into ungreased 8 x 8 pan. Bake 30-40 minutes, or until toothpick tests clean. Dust with powdered sugar after cool.