Lenore's Crustless Cheese Cake

1
J Herb

By
@Jef

This was given me by a Col.'s wife who died and whose children died. There's no one to carry on her mother's cheesecake recipe. It's the BEST crustless cheesecake I've ever had! It needs NO topping; it's rich enough!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
2 Hr
Cook:
1 Hr 20 Min

Ingredients

1 lb
cream cheese
1 lb
cottage cheese, small curd, creamy
1 1/2 c
sugar
3 Tbsp
cornstarch
4
eggs, beaten
3 Tbsp
flour
2 Tbsp
lemon juice
1 tsp
vanilla
1 stick
butter, melted (not oleomargarine)
16 oz
sour cream
dash(es)
salt
dash(es)
nutmeg

How to Make Lenore's Crustless Cheese Cake

Step-by-Step

  • 1Preheat oven to 163̊C / 325̊F. Blend cream cheese & cottage cheese well, until smooth & creamy. Add remaining ingredients, except nutmeg; beat thoroughly.
  • 2Pour into large (10"/12"), or two 8" springform pan(s); bake at 325oF for @ 1 hour 20 mins, until edges get golden brown & top cracks.
  • 3Turn off electricity & leave in oven 2 hours (very important). Remove from oven, sprinkle top w/ nutmeg & let stand at room temperature until cool.  Put in air-tight container, seal & refrigerate. (Can be frozen.)

Printable Recipe Card

About Lenore's Crustless Cheese Cake

Course/Dish: Cakes, Other Desserts