Lemony Yummy Cake

Name: Lemony Yummy Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 pkg lemon cake mix; 1 pkg instant lemon pudding mix; 1 3/4 c water; 3 egg whites; 3/4 c milk; 1/2 tsp lemon extract; 1 pkg instant vanilla pudding mix; 8 oz caton of frozen whipped topping

By Cheryl DeQuattro
@CherDe

When I was a little girl my aunt always made this cake. Everyone loved it. I came across it while going through her recipes after she passed away and never in my wildest dreams thought it was made from a cake mix.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

lemon cake mix
1 pkg

instant lemon pudding mix
1 3/4 c

water
3

egg whites
3/4 c

milk
1/2 tsp

lemon extract
1 pkg

instant vanilla pudding mix
8 oz

caton of frozen whipped topping

How to Make Lemony Yummy Cake

Step-by-Step

Combine first 4 ingredients. Beat on low for 1 minute. Scrape sides of bowl.
Coat a 13 x 9 inch baking pan with non-stick cooking spray. Bake 23-28 minutes at 350 degrees. Cool.
In another mixing bowl combine milk, extract and vanilla pudding mix. Beat on low setting for 2 minutes.
Fold in the whipped topping to above mixture. Spread over cake and refrigerate for at least 2 hours to set.
Serve and enjoy!