lemony yummy cake

Name: Lemony Yummy Cake
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) instant lemon pudding mix; 1 3/4 cup(s) water; 3 - egg whites; 3/4 cup(s) milk; 1/2 teaspoon(s) lemon extract; 1 package(s) instant vanilla pudding mix; 8 ounce(s) caton of frozen whipped topping

(1 RATING)

92 Pinches 1 Photo

Cheryl DeQuattro

Johnston, RI

Updated on May 18, 2013

When I was a little girl my aunt always made this cake. Everyone loved it. I came across it while going through her recipes after she passed away and never in my wildest dreams thought it was made from a cake mix.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

1 package lemon cake mix
1 package instant lemon pudding mix
1 3/4 cups water
3 - egg whites
3/4 cup milk
1/2 teaspoon lemon extract
1 package instant vanilla pudding mix
8 ounces caton of frozen whipped topping

How To Make lemony yummy cake

Step 1

Combine first 4 ingredients. Beat on low for 1 minute. Scrape sides of bowl.

Step 2

Coat a 13 x 9 inch baking pan with non-stick cooking spray. Bake 23-28 minutes at 350 degrees. Cool.
Step 3

In another mixing bowl combine milk, extract and vanilla pudding mix. Beat on low setting for 2 minutes.
Step 4

Fold in the whipped topping to above mixture. Spread over cake and refrigerate for at least 2 hours to set.
Step 5

Serve and enjoy!
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