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lemony yummy cake

★★★★★ 1 Review
CherDe avatar
By Cheryl DeQuattro
from Johnston, RI

When I was a little girl my aunt always made this cake. Everyone loved it. I came across it while going through her recipes after she passed away and never in my wildest dreams thought it was made from a cake mix.

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★★★★★ 1 Review
serves 15
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For lemony yummy cake

  • 1 pkg
    lemon cake mix
  • 1 pkg
    instant lemon pudding mix
  • 1 3/4 c
    water
  • 3
    egg whites
  • 3/4 c
    milk
  • 1/2 tsp
    lemon extract
  • 1 pkg
    instant vanilla pudding mix
  • 8 oz
    caton of frozen whipped topping

How To Make lemony yummy cake

  • 1
    Combine first 4 ingredients. Beat on low for 1 minute. Scrape sides of bowl.
  • 2
    Coat a 13 x 9 inch baking pan with non-stick cooking spray. Bake 23-28 minutes at 350 degrees. Cool.
  • 3
    In another mixing bowl combine milk, extract and vanilla pudding mix. Beat on low setting for 2 minutes.
  • 4
    Fold in the whipped topping to above mixture. Spread over cake and refrigerate for at least 2 hours to set.
  • 5
    Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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