lemony cranberry bundt cake

Name: Lemony Cranberry Bundt Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 package(s) 3 oz cream cheese; 3/4 cup(s) milk; 4 eggs; 1 1/4 cup(s) ground or chopped cranberries (if frozen, chop while still frozen); 1/2 cup(s) nuts, chopped; 1/4 cup(s) sugar

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 7, 2020

I love cranberries and I stock up on them during the holidays so I'll have them year round. All you need with this cake is a nice cup of coffee or tea.

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prep time 15 Min

cook time 1 Hr

method Bake

yield makes 1 cake

Ingredients

1 box lemon cake mix
1 package 3 oz cream cheese
3/4 cup milk
4 eggs
1 1/4 cups ground or chopped cranberries (if frozen, chop while still frozen)
1/2 cup nuts, chopped
1/4 cup sugar

How To Make lemony cranberry bundt cake

Step 1

Mix cake mix with softened cream cheese and milk. Beat 2 minutes with mixer at medium speed. Add eggs and blend - beat 2 additional minutes.

Step 2

Combine cranberries, sugar and nuts and fold into batter.
Step 3

Pour into a well-greased and floured bundt pan. Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cook 5 minutes and turn onto a wire rack to cool. Dust with powdered sugar.
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