lemony cranberry bundt cake
No Image
I love cranberries and I stock up on them during the holidays so I'll have them year round. All you need with this cake is a nice cup of coffee or tea.
►
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For lemony cranberry bundt cake
-
1 boxlemon cake mix
-
1 pkg3 oz cream cheese
-
3/4 cmilk
-
4eggs
-
1 1/4 cground or chopped cranberries (if frozen, chop while still frozen)
-
1/2 cnuts, chopped
-
1/4 csugar
How To Make lemony cranberry bundt cake
-
1Mix cake mix with softened cream cheese and milk. Beat 2 minutes with mixer at medium speed. Add eggs and blend - beat 2 additional minutes.
-
2Combine cranberries, sugar and nuts and fold into batter.
-
3Pour into a well-greased and floured bundt pan. Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cook 5 minutes and turn onto a wire rack to cool. Dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT