Lemonade Cheesecake

1
Deedra Rogers

By
@Freckledee

This is so easy and quick to make and a great cool dessert in the summer time, Enjoy!

You can also make this into a lower fat version simply by changing your cream cheese and cool whip.

If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

8 oz
philly cream cheese. softened
1/4 c
countrytime lemonade drink mix
2 Tbsp
sugar
1/3 c
cold milk
8 oz
cool whip
6 oz
graham cracker crust

Step-By-Step

1Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
2Spoon into the crust and place in the frig till set, approximately one hour.
3Let set in frig for at least one hour.
4Serve plain or with fresh berries.
5*Remember you can soften your cream cheese in the microwave, it's alot smoother that way.

About Lemonade Cheesecake

Course/Dish: Cakes