lemonade cheesecake
This is so easy and quick to make and a great cool dessert in the summer time, Enjoy! You can also make this into a lower fat version simply by changing your cream cheese and cool whip. If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.
prep time
20 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 8 ounces philly cream cheese. softened
- 1/4 cup countrytime lemonade drink mix
- 2 tablespoons sugar
- 1/3 cup cold milk
- 8 ounces cool whip
- 6 ounces graham cracker crust
How To Make lemonade cheesecake
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Step 1Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
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Step 2Spoon into the crust and place in the frig till set, approximately one hour.
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Step 3Let set in frig for at least one hour.
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Step 4Serve plain or with fresh berries.
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Step 5*Remember you can soften your cream cheese in the microwave, it's alot smoother that way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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