Real Recipes From Real Home Cooks ®

lemonade cheesecake

(1 rating)
Recipe by
Deedra Rogers
Booneville, AR

This is so easy and quick to make and a great cool dessert in the summer time, Enjoy! You can also make this into a lower fat version simply by changing your cream cheese and cool whip. If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For lemonade cheesecake

  • 8 oz
    philly cream cheese. softened
  • 1/4 c
    countrytime lemonade drink mix
  • 2 Tbsp
  • 1/3 c
    cold milk
  • 8 oz
    cool whip
  • 6 oz
    graham cracker crust

How To Make lemonade cheesecake

  • 1
    Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
  • 2
    Spoon into the crust and place in the frig till set, approximately one hour.
  • 3
    Let set in frig for at least one hour.
  • 4
    Serve plain or with fresh berries.
  • 5
    *Remember you can soften your cream cheese in the microwave, it's alot smoother that way.

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