Lemonade Cheesecake

1
Deedra Rogers

By
@Freckledee

This is so easy and quick to make and a great cool dessert in the summer time, Enjoy!

You can also make this into a lower fat version simply by changing your cream cheese and cool whip.

If you prefer you can hande make your crust by using graham cracker crumbs, a little sugar and some butter.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

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8 oz
philly cream cheese. softened
1/4 c
countrytime lemonade drink mix
2 Tbsp
sugar
1/3 c
cold milk
8 oz
cool whip
6 oz
graham cracker crust

How to Make Lemonade Cheesecake

Step-by-Step

  • 1Cream together the first three ingredients, then add in the milk give it a few stirs then add in the cool whip.
  • 2Spoon into the crust and place in the frig till set, approximately one hour.
  • 3Let set in frig for at least one hour.
  • 4Serve plain or with fresh berries.
  • 5*Remember you can soften your cream cheese in the microwave, it's alot smoother that way.

Printable Recipe Card

About Lemonade Cheesecake

Course/Dish: Cakes




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