Lemonade Cake

1
Tonja Wilson

By
@burnin

I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • 18 1/2oz box
    lemon supreme cake mix
  • 3 1/8oz pkg
    instant lemon pudding mix
  • 4 large
    eggs
  • 1 c
    water, warm
  • 1/4 c
    veg. oil
  • 6oz can(s)
    can frozen lemonade- thawed
  • 2 c
    confectioners' sugar-sifted

How to Make Lemonade Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
  3. Turn into greased & floured Bundt pan (I use Pam for Baking)
  4. Bake for 45-50 min. or until toothpick inserted comes out clean
  5. Cool 5 min.
    Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
  6. In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.

Printable Recipe Card

About Lemonade Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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