Lemonade Cake
By
Tonja Wilson
@burnin
1
I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!
Ingredients
- 18 1/2oz box
- lemon supreme cake mix
- 3 1/8oz pkg
- instant lemon pudding mix
- 4 large
- eggs
- 1 c
- water, warm
- 1/4 c
- veg. oil
- 6oz can(s)
- can frozen lemonade- thawed
- 2 c
- confectioners' sugar-sifted
Step-By-Step
1Preheat oven to 350 degrees.
2Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
3Turn into greased & floured Bundt pan (I use Pam for Baking)
4Bake for 45-50 min. or until toothpick inserted comes out clean
5Cool 5 min.
Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
6In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.
About Lemonade Cake
Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
