Lemonade Cake

Name: Lemonade Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 18 1/2oz box lemon supreme cake mix; 3 1/8oz pkg instant lemon pudding mix; 4 large eggs; 1 c water, warm; 1/4 c veg. oil; 6oz can(s) can frozen lemonade- thawed; 2 c confectioners' sugar-sifted

By Tonja Wilson
@burnin

I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

18 1/2oz box

lemon supreme cake mix
3 1/8oz pkg

instant lemon pudding mix
4 large

eggs
1 c

water, warm
1/4 c

veg. oil
6oz can(s)

can frozen lemonade- thawed
2 c

confectioners' sugar-sifted

How to Make Lemonade Cake

Step-by-Step

Preheat oven to 350 degrees.
Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
Turn into greased & floured Bundt pan (I use Pam for Baking)
Bake for 45-50 min. or until toothpick inserted comes out clean
Cool 5 min.
Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.