lemonade cake

Name: Lemonade Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 18 1/2oz box(es) lemon supreme cake mix; 3 1/8oz package(s) instant lemon pudding mix; 4 large eggs; 1 cup(s) water, warm; 1/4 cup(s) veg. oil; 6oz can(s) can frozen lemonade- thawed; 2 cup(s) confectioners' sugar-sifted

(1 RATING)

115 Pinches 1 Photo

Tonja Wilson

CHARLOTTE, NC

Updated on Aug 21, 2011

I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

18 1/2oz boxes lemon supreme cake mix
3 1/8oz packages instant lemon pudding mix
4 large eggs
1 cup water, warm
1/4 cup veg. oil
6oz cans can frozen lemonade- thawed
2 cups confectioners' sugar-sifted

How To Make lemonade cake

Step 1

Preheat oven to 350 degrees.

Step 2

Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
Step 3

Turn into greased & floured Bundt pan (I use Pam for Baking)
Step 4

Bake for 45-50 min. or until toothpick inserted comes out clean
Step 5

Cool 5 min. Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
Step 6

In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.
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