lemonade cake with raspberry vodka frosting

Name: Lemonade Cake With Raspberry Vodka Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - lemon cake mix; 4 medium eggs; 1/2 cup(s) melted butter; 1 cup(s) lemonade; ## RASPBERRY VODKA FROSTING; 3 cup(s) powdered sugar; 1/2 cup(s) soften butter; 1/2 cup(s) raspberry sauce (homemade); 2 teaspoon(s) vodka

(1 RATING)

21 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Apr 15, 2016

I guess I was thinking of spring when I come up with this recipe, something light turned out well.

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 10-12 serving(s)

Ingredients

1 - lemon cake mix
4 medium eggs
1/2 cup melted butter
1 cup lemonade
RASPBERRY VODKA FROSTING
3 cups powdered sugar
1/2 cup soften butter
1/2 cup raspberry sauce (homemade)
2 teaspoons vodka

How To Make lemonade cake with raspberry vodka frosting

Step 1

Heat oven to 350 degrees

Step 2

Mix first 4 ingredients in mixer till blended turn on medium and beat for 2 minutes.
Step 3

Pour into prepared 10x13 pan bake at 350 for 25-30 minutes. Cool completely.
Step 4

Mix frosting ingredients together frost cake serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes