lemonade cake

Name: Lemonade Cake
Yield: 8
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 3/4 cup(s) powder sugar; 6 ounce(s) can frozen lemonade, thawed; 1 tube(s) lemon frosting

7 Pinches

Samantha Bideau

Louisville, KY

Updated on Oct 27, 2017

This is one of my favorite recipes. My grandma would make this for my birthday every year.

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method Bake

yield 8 servings

Ingredients

1 package lemon cake mix
3/4 cup powder sugar
6 ounces can frozen lemonade, thawed
1 tube lemon frosting

How To Make lemonade cake

Step 1

Bake cake as directed. Cool 15 minutes

Step 2

Mix lemonade and powder sugar. Poke fork into top of warm cake every 1/2" wiping fork occasionally.
Step 3

Drizzle lemonade mixture evenly over top of cake. Cover and chill about 2 hours. Spread frosting over the top of cake. Cover loosely and refrigerate left overs
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