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lemonade cake

kitchengallery avatar
Recipe by
Samantha Bideau
@kitchengallery
Louisville, KY

This is one of my favorite recipes. My grandma would make this for my birthday every year.

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yield 8 servings
method Bake

Ingredients For lemonade cake

  • 1 pkg
    lemon cake mix
  • 3/4 c
    powder sugar
  • 6 oz
    can frozen lemonade, thawed
  • 1 tube
    lemon frosting

How To Make lemonade cake

  • 1
    Bake cake as directed. Cool 15 minutes
  • 2
    Mix lemonade and powder sugar. Poke fork into top of warm cake every 1/2" wiping fork occasionally.
  • 3
    Drizzle lemonade mixture evenly over top of cake. Cover and chill about 2 hours. Spread frosting over the top of cake. Cover loosely and refrigerate left overs
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