lemonade cake

Name: Lemonade Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 4 large eggs; 1/2 cup(s) vegetable oil; 3/4 cup(s) hot water; 1 box(es) 3 oz. lemon jello; 1 can(s) small, frozen lemonade concentrate, thawed; 2 cup(s) powdered sugar

(1 RATING)

73 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Aug 4, 2013

This cake is really moist and refreshing. Great for a summer picnic or just for snacking.

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prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 box lemon cake mix
4 large eggs
1/2 cup vegetable oil
3/4 cup hot water
1 box 3 oz. lemon jello
1 can small, frozen lemonade concentrate, thawed
2 cups powdered sugar

How To Make lemonade cake

Step 1

Dissolve Jello in hot water and set aside.

Step 2

In a mixer bowl beat cake mix, eggs, and oil for 2 minutes. Slowly mix in cooled jello mixture.
Step 3

Pour batter into well greased 9x13 cake pan. Bake at 300 degrees for and hour and 10 minutes. (Check after an hour.)
Step 4

While cake is baking, combine lemonade concentrate and powdered sugar until well combined.
Step 5

Remove cake from oven. Poke holes in cake with a fork. Be gentle. Pour lemonade mixture over cake. Cool completely.
Step 6

Serve cake with whipped cream. You do not have to chill this cake but I, personally, like it cold.
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