Lemonade Cake

Lemonade Cake Recipe

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Mary Ann Hanson


This cake is really moist and refreshing. Great for a summer picnic or just for snacking.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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  • 1 box
    lemon cake mix
  • 4 large
  • 1/2 c
    vegetable oil
  • 3/4 c
    hot water
  • 1 box
    3 oz. lemon jello
  • 1 can(s)
    small, frozen lemonade concentrate, thawed
  • 2 c
    powdered sugar

How to Make Lemonade Cake


  1. Dissolve Jello in hot water and set aside.
  2. In a mixer bowl beat cake mix, eggs, and oil for 2 minutes. Slowly mix in cooled jello mixture.
  3. Pour batter into well greased 9x13 cake pan. Bake at 300 degrees for and hour and 10 minutes. (Check after an hour.)
  4. While cake is baking, combine lemonade concentrate and powdered sugar until well combined.
  5. Remove cake from oven. Poke holes in cake with a fork. Be gentle. Pour lemonade mixture over cake. Cool completely.
  6. Serve cake with whipped cream. You do not have to chill this cake but I, personally, like it cold.

Printable Recipe Card

About Lemonade Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #jello, #lemonade, #mix

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