Lemonade Cake

★★★★★ 3 Reviews
caroltonyan avatar
By carol tonyan
from dooeyville, CA

This cake is outrageous..once you start eating it, you can't stop! If you like lemon, you will love this cake. It always disappears

serves 6-8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 4 lg
    eggs
  • 3/4 c
    vegetable or canola oil
  • 3/4 c
    water
  • 1 pkg
    small lemon jello mix
  • 2 1/2 c
    powdered sugar
  • juice from 2 lemons (to desired consistency)
  • zest from 1 lemon (or to taste)
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How To Make

  • 1
    Pre Heat oven to 350 degrees. Grease a 9 X 13 pan
  • 2
    Mix cake mix, eggs, oil, water, jello mix together for 4 minutes.
  • 3
    Pour into 9 X 13 pan and bake for 35 to 40 minutes.
  • 4
    Meanwhile mix Powdered sugar, lemon juice and zest together. Add just enough of the lemon juice to get a consistency for pouring over cake. This will soak into the cake so you don't want it too thick.
  • 5
    Remove cake from oven, punch holes all over the cake with a fork while it's still hot. Spread lemon topping over cake. Let cool, serve.

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