lemonade cake
★★★★★
3
No Image
This cake is outrageous..once you start eating it, you can't stop! If you like lemon, you will love this cake. It always disappears
►
Ingredients For lemonade cake
-
1 pkgyellow cake mix
-
4 lgeggs
-
3/4 cvegetable or canola oil
-
3/4 cwater
-
1 pkgsmall lemon jello mix
-
2 1/2 cpowdered sugar
-
juice from 2 lemons (to desired consistency)
-
zest from 1 lemon (or to taste)
How To Make lemonade cake
-
1Pre Heat oven to 350 degrees. Grease a 9 X 13 pan
-
2Mix cake mix, eggs, oil, water, jello mix together for 4 minutes.
-
3Pour into 9 X 13 pan and bake for 35 to 40 minutes.
-
4Meanwhile mix Powdered sugar, lemon juice and zest together. Add just enough of the lemon juice to get a consistency for pouring over cake. This will soak into the cake so you don't want it too thick.
-
5Remove cake from oven, punch holes all over the cake with a fork while it's still hot. Spread lemon topping over cake. Let cool, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT