Real Recipes From Real Home Cooks ®

lemonade cake

★★★★★ 3
a recipe by
carol tonyan
dooeyville, CA

This cake is outrageous..once you start eating it, you can't stop! If you like lemon, you will love this cake. It always disappears

★★★★★ 3
serves 6-8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For lemonade cake

  • 1 pkg
    yellow cake mix
  • 4 lg
  • 3/4 c
    vegetable or canola oil
  • 3/4 c
  • 1 pkg
    small lemon jello mix
  • 2 1/2 c
    powdered sugar
  • juice from 2 lemons (to desired consistency)
  • zest from 1 lemon (or to taste)

How To Make lemonade cake

  • 1
    Pre Heat oven to 350 degrees. Grease a 9 X 13 pan
  • 2
    Mix cake mix, eggs, oil, water, jello mix together for 4 minutes.
  • 3
    Pour into 9 X 13 pan and bake for 35 to 40 minutes.
  • 4
    Meanwhile mix Powdered sugar, lemon juice and zest together. Add just enough of the lemon juice to get a consistency for pouring over cake. This will soak into the cake so you don't want it too thick.
  • 5
    Remove cake from oven, punch holes all over the cake with a fork while it's still hot. Spread lemon topping over cake. Let cool, serve.

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