Lemonade Bundt Cake

Lemonade Bundt Cake Recipe

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Sherry Wilkins


I cut this recipe out of the paper years ago.
I have made it many times now. It is requested at family gatherings.


★★★★★ 1 vote

10 Min
55 Min


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  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding (3 3/4 ounce)
  • 4 large
  • 1 c
  • 1/4 c

  • 6 oz
    frozen lemonade concentrate. thawed
  • 2 c
    powdered sugar

How to Make Lemonade Bundt Cake


  1. Preheat oven at 350 degrees.
    Grease and flour bundt pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl.
    Beat 4 minutes.
  3. Pour into prepared pan.
    Bake 50-55 minutes or until done.
  4. While cake is cooking, combine lemonade and powdered sugar; blend well.
  5. After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake.
    Spoon lemonade mixture over cake until completely absorbed.
  6. Cool cake; remove from pan.
    Sprinkle with powered sugar.
  7. TIP:
    If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.

Printable Recipe Card

About Lemonade Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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