Lemonade Bundt Cake
By
Sherry Wilkins
@lioness92962
1
I cut this recipe out of the paper years ago.
I have made it many times now. It is requested at family gatherings.
I have made it many times now. It is requested at family gatherings.
Rating:
★★★★★ 1 vote
Serves:
15
Prep:
10 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1 pkg
- lemon cake mix
- 1 pkg
- lemon instant pudding (3 3/4 ounce)
- 4 large
- eggs
- 1 c
- water
- 1/4 c
- oil
- 6 oz
- frozen lemonade concentrate. thawed
- 2 c
- powdered sugar
FOR CAKE:
FOR GLAZE:
How to Make Lemonade Bundt Cake
- 1Preheat oven at 350 degrees.
Grease and flour bundt pan. - 2Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl.
Beat 4 minutes. - 3Pour into prepared pan.
Bake 50-55 minutes or until done. - 4While cake is cooking, combine lemonade and powdered sugar; blend well.
- 5After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake.
Spoon lemonade mixture over cake until completely absorbed. - 6Cool cake; remove from pan.
Sprinkle with powered sugar. - 7TIP:
If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.
