lemonade bundt cake

★★★★★ 1
a recipe by
Sherry Wilkins
Cabot, AR

I cut this recipe out of the paper years ago. I have made it many times now. It is requested at family gatherings.

★★★★★ 1
serves 15
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemonade bundt cake

  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding (3 3/4 ounce)
  • 4 lg
  • 1 c
  • 1/4 c
  • 6 oz
    frozen lemonade concentrate. thawed
  • 2 c
    powdered sugar

How To Make lemonade bundt cake

  • 1
    Preheat oven at 350 degrees. Grease and flour bundt pan.
  • 2
    Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat 4 minutes.
  • 3
    Pour into prepared pan. Bake 50-55 minutes or until done.
  • 4
    While cake is cooking, combine lemonade and powdered sugar; blend well.
  • 5
    After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake. Spoon lemonade mixture over cake until completely absorbed.
  • 6
    Cool cake; remove from pan. Sprinkle with powered sugar.
  • 7
    TIP: If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.