Lemonade Bundt Cake

Name: Lemonade Bundt Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 15
Cuisine: American
Ingredients: FOR CAKE:; 1 pkg lemon cake mix; 1 pkg lemon instant pudding (3 3/4 ounce); 4 large eggs; 1 c water; 1/4 c oil; FOR GLAZE:; 6 oz frozen lemonade concentrate. thawed; 2 c powdered sugar

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By Sherry Wilkins
@lioness92962

I cut this recipe out of the paper years ago.
I have made it many times now. It is requested at family gatherings.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

FOR CAKE:
1 pkg

lemon cake mix
1 pkg

lemon instant pudding (3 3/4 ounce)
4 large

eggs
1 c

water
1/4 c

oil
FOR GLAZE:
6 oz

frozen lemonade concentrate. thawed
2 c

powdered sugar
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How to Make Lemonade Bundt Cake

Step-by-Step

Preheat oven at 350 degrees.
Grease and flour bundt pan.
Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl.
Beat 4 minutes.
Pour into prepared pan.
Bake 50-55 minutes or until done.
While cake is cooking, combine lemonade and powdered sugar; blend well.
After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake.
Spoon lemonade mixture over cake until completely absorbed.
Cool cake; remove from pan.
Sprinkle with powered sugar.
TIP:
If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.