lemonade bundt cake

Name: Lemonade Bundt Cake
Prep time: 10 min
Cook time: 55 min
Yield: 15
Cuisine: American
Ingredients: ## FOR CAKE:; 1 package(s) lemon cake mix; 1 package(s) lemon instant pudding (3 3/4 ounce); 4 large eggs; 1 cup(s) water; 1/4 cup(s) oil; ## FOR GLAZE:; 6 ounce(s) frozen lemonade concentrate. thawed; 2 cup(s) powdered sugar

(1 RATING)

129 Pinches

Sherry Wilkins

Cabot, AR

Updated on May 16, 2013

I cut this recipe out of the paper years ago. I have made it many times now. It is requested at family gatherings.

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prep time 10 Min

cook time 55 Min

method Bake

yield 15 serving(s)

Ingredients

FOR CAKE:
1 package lemon cake mix
1 package lemon instant pudding (3 3/4 ounce)
4 large eggs
1 cup water
1/4 cup oil
FOR GLAZE:
6 ounces frozen lemonade concentrate. thawed
2 cups powdered sugar

How To Make lemonade bundt cake

Step 1

Preheat oven at 350 degrees. Grease and flour bundt pan.

Step 2

Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat 4 minutes.
Step 3

Pour into prepared pan. Bake 50-55 minutes or until done.
Step 4

While cake is cooking, combine lemonade and powdered sugar; blend well.
Step 5

After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake. Spoon lemonade mixture over cake until completely absorbed.
Step 6

Cool cake; remove from pan. Sprinkle with powered sugar.
Step 7

TIP: If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.
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