Real Recipes From Real Home Cooks ®

lemonade bundt cake

(1 rating)
Recipe by
Sherry Wilkins
Cabot, AR

I cut this recipe out of the paper years ago. I have made it many times now. It is requested at family gatherings.

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemonade bundt cake

  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding (3 3/4 ounce)
  • 4 lg
  • 1 c
  • 1/4 c
  • 6 oz
    frozen lemonade concentrate. thawed
  • 2 c
    powdered sugar

How To Make lemonade bundt cake

  • 1
    Preheat oven at 350 degrees. Grease and flour bundt pan.
  • 2
    Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat 4 minutes.
  • 3
    Pour into prepared pan. Bake 50-55 minutes or until done.
  • 4
    While cake is cooking, combine lemonade and powdered sugar; blend well.
  • 5
    After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake. Spoon lemonade mixture over cake until completely absorbed.
  • 6
    Cool cake; remove from pan. Sprinkle with powered sugar.
  • 7
    TIP: If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.