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lemonade bundt cake

★★★★★ 1 Review
lioness92962 avatar
By Sherry Wilkins
from Cabot, AR

I cut this recipe out of the paper years ago. I have made it many times now. It is requested at family gatherings.

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★★★★★ 1 Review
serves 15
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemonade bundt cake

  • FOR CAKE:
  • 1 pkg
    lemon cake mix
  • 1 pkg
    lemon instant pudding (3 3/4 ounce)
  • 4 lg
    eggs
  • 1 c
    water
  • 1/4 c
    oil
  • FOR GLAZE:
  • 6 oz
    frozen lemonade concentrate. thawed
  • 2 c
    powdered sugar

How To Make lemonade bundt cake

  • 1
    Preheat oven at 350 degrees. Grease and flour bundt pan.
  • 2
    Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat 4 minutes.
  • 3
    Pour into prepared pan. Bake 50-55 minutes or until done.
  • 4
    While cake is cooking, combine lemonade and powdered sugar; blend well.
  • 5
    After taking cake out of oven, thoroughly prick warm cake completely through to bottom of cake. Spoon lemonade mixture over cake until completely absorbed.
  • 6
    Cool cake; remove from pan. Sprinkle with powered sugar.
  • 7
    TIP: If cake sticks to pan, while cake pan is inverted on a plate, wet a towel with hot water; wring then place over the pan until the cake releases.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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