Lemonade Cake

Lemonade Cake Recipe

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Patsy Fowler


this is a good summer time cake it smells so good cooking and people loves the taste of the lemony taste

★★★★★ 1 vote
10 Min
50 Min


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1 small
box lemon flavored gelatin
3/4 c
hot water
1 box
(18 oz) lemon cake mix
1/2 c
vegetable oil
1 can(s)
(6 oz) frozen lemonade concentrate
1/2 c

How to Make Lemonade Cake


  • 1preheat oven to 325. grease a 12 cup bundt cake pan with butter and dust with flour. thoroughly combine cake mix, eggs and oil.
  • 2add gelatin mixture, beat 3 minutes. pour into prepared pan. bake 50-55 minutes, until a toothpick inserted in cake comes out clean.
  • 3cool 15 minutes in the pan. combine lemonade concentrate with sugar. after cake has cooled 15 minutes, gentky loosen it from sides of the pan.
  • 4pour two thirds of the lemonade mixture over the cake in pan, allowing it to run down the sides. wait 10 minutes and invert cake unto a serving platter. pour remaining lemonade mixture over cake.

Printable Recipe Card

About Lemonade Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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