Real Recipes From Real Home Cooks ®

lemonade cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good summer time cake it smells so good cooking and people loves the taste of the lemony taste

(1 rating)
yield 10 -12
prep time 10 Min
cook time 50 Min

Ingredients For lemonade cake

  • 1 sm
    box lemon flavored gelatin
  • 3/4 c
    hot water
  • 1 box
    (18 oz) lemon cake mix
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1 can
    (6 oz) frozen lemonade concentrate
  • 1/2 c
    sugar

How To Make lemonade cake

  • 1
    preheat oven to 325. grease a 12 cup bundt cake pan with butter and dust with flour. thoroughly combine cake mix, eggs and oil.
  • 2
    add gelatin mixture, beat 3 minutes. pour into prepared pan. bake 50-55 minutes, until a toothpick inserted in cake comes out clean.
  • 3
    cool 15 minutes in the pan. combine lemonade concentrate with sugar. after cake has cooled 15 minutes, gentky loosen it from sides of the pan.
  • 4
    pour two thirds of the lemonade mixture over the cake in pan, allowing it to run down the sides. wait 10 minutes and invert cake unto a serving platter. pour remaining lemonade mixture over cake.

Categories & Tags for Lemonade Cake:

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