lemonade cake

Name: Lemonade Cake
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 1 small box lemon flavored gelatin; 3/4 cup(s) hot water; 1 box(es) (18 oz) lemon cake mix; 4 - eggs; 1/2 cup(s) vegetable oil; 1 can(s) (6 oz) frozen lemonade concentrate; 1/2 cup(s) sugar

(1 RATING)

152 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 30, 2012

this is a good summer time cake it smells so good cooking and people loves the taste of the lemony taste

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prep time 10 Min

cook time 50 Min

method ---

yield 10-12 serving(s)

Ingredients

1 small box lemon flavored gelatin
3/4 cup hot water
1 box (18 oz) lemon cake mix
4 - eggs
1/2 cup vegetable oil
1 can (6 oz) frozen lemonade concentrate
1/2 cup sugar

How To Make lemonade cake

Step 1

preheat oven to 325. grease a 12 cup bundt cake pan with butter and dust with flour. thoroughly combine cake mix, eggs and oil.

Step 2

add gelatin mixture, beat 3 minutes. pour into prepared pan. bake 50-55 minutes, until a toothpick inserted in cake comes out clean.
Step 3

cool 15 minutes in the pan. combine lemonade concentrate with sugar. after cake has cooled 15 minutes, gentky loosen it from sides of the pan.
Step 4

pour two thirds of the lemonade mixture over the cake in pan, allowing it to run down the sides. wait 10 minutes and invert cake unto a serving platter. pour remaining lemonade mixture over cake.
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