Lemonade Cake

Lemonade Cake Recipe

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Patsy Fowler

By
@hellchell1

this is a good summer time cake it smells so good cooking and people loves the taste of the lemony taste

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
50 Min

Ingredients

1 small
box lemon flavored gelatin
3/4 c
hot water
1 box
(18 oz) lemon cake mix
4
eggs
1/2 c
vegetable oil
1 can(s)
(6 oz) frozen lemonade concentrate
1/2 c
sugar

Step-By-Step

1preheat oven to 325. grease a 12 cup bundt cake pan with butter and dust with flour. thoroughly combine cake mix, eggs and oil.
2add gelatin mixture, beat 3 minutes. pour into prepared pan. bake 50-55 minutes, until a toothpick inserted in cake comes out clean.
3cool 15 minutes in the pan. combine lemonade concentrate with sugar. after cake has cooled 15 minutes, gentky loosen it from sides of the pan.
4pour two thirds of the lemonade mixture over the cake in pan, allowing it to run down the sides. wait 10 minutes and invert cake unto a serving platter. pour remaining lemonade mixture over cake.

About Lemonade Cake

Course/Dish: Cakes
Other Tag: Quick & Easy