How to Make Lemonade Cake
- Bake the cake according to the box...bake in two 8 inch pans
- Cool completely and cut each layer in half making a total of 4 layers..
Meanwhile take frozen lemonade and mix with the cool whip...ice the cake between all layers then all over top and sides...I like to put shredded coconut...add lemon zest on the top of the icing with or without the coconut...The easiest recipe I have ever made but it's a crowd pleaser and perfect for these hot summer days...Enjoy
NOTE: Keep in frig...