lemonade cake

Name: Lemonade Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 - white cake mix; 1 large cool whip; 1 small frozen lemonade original or pink; 1 - lemon zest

(1 RATING)

132 Pinches 1 Photo

Irene Willingham

Vidalia, LA

Updated on Jun 6, 2010

This recipe was given to me by my sister who tried to make it last summer for my son and his family's visit...It didn't turn out but she dumped it all in a bowl and we found it in the frig...we loved it so I knew I had to have the recipe...

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 - white cake mix
1 large cool whip
1 small frozen lemonade original or pink
1 - lemon zest

How To Make lemonade cake

Step 1

Bake the cake according to the box...bake in two 8 inch pans

Step 2

Cool completely and cut each layer in half making a total of 4 layers.. Meanwhile take frozen lemonade and mix with the cool whip...ice the cake between all layers then all over top and sides...I like to put shredded coconut...add lemon zest on the top of the icing with or without the coconut...The easiest recipe I have ever made but it's a crowd pleaser and perfect for these hot summer days...Enjoy NOTE: Keep in frig...
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