Real Recipes From Real Home Cooks ®

lemonade cake

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

I have had a love affair with for years! This is one of my favorite birthday cakes to make myself (I am a little OCD). Anyway, the more lemon the better in my mind. I usually frost it with a traditional butter cream or a lemon scented frosting, it's yummy!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For lemonade cake

  • 1 box betty crocker® supermoist® lemon or yellow cake mix
  • water, vegetable oil and eggs called for on cake mix box
  • 1 can (6 oz) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • frost with favorite vanilla/lemon fronsting

How To Make lemonade cake

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2
    Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3
    Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.

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