Lemonade Bundt Cake

Lemonade Bundt Cake

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Jill Cooks

By
@spicyjill

Sooooooooo good! If you love lemons you will love this.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • ·
    1 box white or yellow cake mix with pudding in the mix
  • ·
    4 large eggs
  • ·
    1 cup sour cream
  • ·
    6 oz. can frozen lemonade, thawed

How to Make Lemonade Bundt Cake

Step-by-Step

  1. Heat oven to 350. Grease and flour bundt pan.
  2. In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
  3. Make icing while cake is cooling.
  4. Icing: 3 cups powdered sugar
    2 teaspoons lemon extract
    3 tablespoons soft butter
    1/3 cup warm milk

    Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.

Printable Recipe Card

About Lemonade Bundt Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American



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