2In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
