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prep time
cook time
method
Bake
yield
Ingredients
- - 1 box white or yellow cake mix with pudding in the mix
- - 4 large eggs
- - 1 cup sour cream
- - 6 oz. can frozen lemonade, thawed
How To Make lemonade bundt cake
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Step 1Heat oven to 350. Grease and flour bundt pan.
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Step 2In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
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Step 3Make icing while cake is cooling.
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Step 4Icing: 3 cups powdered sugar 2 teaspoons lemon extract 3 tablespoons soft butter 1/3 cup warm milk Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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