Lemonade Bundt Cake
Ingredients
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·1 box white or yellow cake mix with pudding in the mix
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·4 large eggs
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·1 cup sour cream
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·6 oz. can frozen lemonade, thawed
How to Make Lemonade Bundt Cake
- Heat oven to 350. Grease and flour bundt pan.
- In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
- Make icing while cake is cooling.
- Icing: 3 cups powdered sugar
2 teaspoons lemon extract
3 tablespoons soft butter
1/3 cup warm milk
Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.
