lemonade bundt cake
(1 rating)
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Sooooooooo good! If you love lemons you will love this.
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(1 rating)
method
Bake
Ingredients For lemonade bundt cake
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1 box white or yellow cake mix with pudding in the mix
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4 large eggs
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1 cup sour cream
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6 oz. can frozen lemonade, thawed
How To Make lemonade bundt cake
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1Heat oven to 350. Grease and flour bundt pan.
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2In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional 2-3 minutes or until mixture is smooth. Pour into pan and bake for 35-40 minutes or until top springs back when lightly touched. Cool cake in pan for 10-15 minutes.
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3Make icing while cake is cooling.
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4Icing: 3 cups powdered sugar 2 teaspoons lemon extract 3 tablespoons soft butter 1/3 cup warm milk Pour powdered sugar into a blender container, then add remaining ingredients. Cover container and blend for 30-45 seconds or until smooth. Transfer cooled cake onto serving plate and drizzle with icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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