lemon yellow cake

Name: Lemon Yellow Cake
Cook time: 30 min
Ingredients: ## CREAM; 1/2 cup(s) margarine; 1 1/4 cup(s) sugar; 3 - egg yolks, reserve whites; ## SIFT TOGETHER; 2 1/2 teaspoon(s) baking powder; 2 cup(s) flour; 1/8 teaspoon(s) salt; ## ADDITIONAL INGREDIENTS; 1 cup(s) milk; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) lemon extract

(1 RATING)

53 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 23, 2012

Debbie Gleason - another favorite.

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prep time

cook time 30 Min

method ---

yield

Ingredients

CREAM
1/2 cup margarine
1 1/4 cups sugar
3 - egg yolks, reserve whites
SIFT TOGETHER
2 1/2 teaspoons baking powder
2 cups flour
1/8 teaspoon salt
ADDITIONAL INGREDIENTS
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon lemon extract

How To Make lemon yellow cake

Step 1

Cream margarine, sugar and slightly beaten egg yolks.

Step 2

Sift together baking powder, flour and salt.
Step 3

To creamed mixture add dry ingredients alternately with milk mixture after each addition.
Step 4

Fold in slightly beaten egg whites.
Step 5

Add vanilla and lemon extract.
Step 6

Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.
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