Lemon Yellow Cake

Lemon Yellow Cake

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Christe Harwood


Debbie Gleason - another favorite.


★★★★★ 1 vote

30 Min



  • 1/2 c
  • 1 1/4 c
  • 3
    egg yolks, reserve whites

  • 2 1/2 tsp
    baking powder
  • 2 c
  • 1/8 tsp

  • 1 c
  • 1/2 tsp
  • 1/2 tsp
    lemon extract

How to Make Lemon Yellow Cake


  1. Cream margarine, sugar and slightly beaten egg yolks.
  2. Sift together baking powder, flour and salt.
  3. To creamed mixture add dry ingredients alternately with milk mixture after each addition.
  4. Fold in slightly beaten egg whites.
  5. Add vanilla and lemon extract.
  6. Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.

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About Lemon Yellow Cake

Course/Dish: Cakes

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