Lemon Yellow Cake

Name: Lemon Yellow Cake
Cook time: 30 min
Total time: 30 min
Ingredients: CREAM; 1/2 c margarine; 1 1/4 c sugar; 3 egg yolks, reserve whites; SIFT TOGETHER; 2 1/2 tsp baking powder; 2 c flour; 1/8 tsp salt; ADDITIONAL INGREDIENTS; 1 c milk; 1/2 tsp vanilla; 1/2 tsp lemon extract

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By Christe Harwood
@charwood

Debbie Gleason - another favorite.

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

CREAM
1/2 c

margarine
1 1/4 c

sugar
3

egg yolks, reserve whites
SIFT TOGETHER
2 1/2 tsp

baking powder
2 c

flour
1/8 tsp

salt
ADDITIONAL INGREDIENTS
1 c

milk
1/2 tsp

vanilla
1/2 tsp

lemon extract
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How to Make Lemon Yellow Cake

Step-by-Step

Cream margarine, sugar and slightly beaten egg yolks.
Sift together baking powder, flour and salt.
To creamed mixture add dry ingredients alternately with milk mixture after each addition.
Fold in slightly beaten egg whites.
Add vanilla and lemon extract.
Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.