lemon tropic layered dessert

How To Make lemon tropic layered dessert

• 
  Step 1
  In a small bowl combine flour, walnuts, and brown sugar. Cut in butter until the mixture looks like coarse bread crumbs.
• 
  Step 2
  Press in a 13in x 9in baking dish. Bake 350 12-15 min until golden brown. Cool on wire rack.
• 
  Step 3
  For the filling, drain pineapple reserve juice for topping and set aside in a large bowl. Dissolve gelatin in boiling water. Stir in cold water. Refrigerate until thick at least 1 hr.
• 
  Step 4
  Fold in bananas, marshmallows, and reserved pineapple. Spoon over crust and refrigerate until firm (about 45 min).
• 
  Step 5
  For the topping, take reserved pineapple juice and add enough water to equal 1 cup. In a small saucepan, combine sugar, flour, and pineapple juice mixture until smooth. Cook and stir over med heat until thick and bubbly. Reduce heat. Cook and stir 2 min longer. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to pan, stir constantly, and bring to a gentle boil. Cook and stir for 2 min. Transfer to a small bowl to cool completely.
• 
  Step 6
  Once cooled, fold in whipped cream.
• 
  Step 7
  Spread over gelatin layer and refrigerate until chilled.
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