Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- butter
- 1 c
- sugar
- 2 large
- eggs
- 1/2 c
- milk
- 1 tsp
- vanilla extract
- 1 1/4 c
- all purpose flour
- 1/2 c
- chopped pecans
- 3 Tbsp
- grated lemon peel
- 6 Tbsp
- lemon juice
- 1/4 c
- sugar
SAUCE INGREDIENTS
How to Make Lemon Tea Cake
- 1In a bowl, beat with a mixer to blend butter, sugar, eggs, milk and vanilla.
- 2Stir in flour and pecans until four is evenly moistened.
- 3Pour batter into an oiled and flour-dusted 8" square pan.
- 4Bake in a 350 oven until cake is lightly browned and springs back when pressed in center, about 45 minutes.
- 5Run a knife between cake and pan rim; hold a rack onto pan top.
- 6Invert to release cake, then tip back into pan.
- 7Pierce cake top all over with a fork and pour hot lemon sauce over surface.
- 8Serve hot or warm; cut from pan or serve from a platter.
- 9LEMON SAUCE: In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice and sugar just until sugar is dissolved.
- 10Use hot.
About Lemon Tea Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
