lemon tea cake

How To Make lemon tea cake

• Step 1
  In a bowl, beat with a mixer to blend butter, sugar, eggs, milk and vanilla.
• Step 2
  Stir in flour and pecans until four is evenly moistened.
• Step 3
  Pour batter into an oiled and flour-dusted 8" square pan.
• Step 4
  Bake in a 350 oven until cake is lightly browned and springs back when pressed in center, about 45 minutes.
• Step 5
  Run a knife between cake and pan rim; hold a rack onto pan top.
• Step 6
  Invert to release cake, then tip back into pan.
• Step 7
  Pierce cake top all over with a fork and pour hot lemon sauce over surface.
• Step 8
  Serve hot or warm; cut from pan or serve from a platter.
• Step 9
  LEMON SAUCE: In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice and sugar just until sugar is dissolved.
• Step 10
  Use hot.
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