lemon tea cake

★★★★★ 1
★★★★★ 1

Ingredients For lemon tea cake

  • 1/2 c
    butter
  • 6 Tbsp
    lemon juice
  • 3 Tbsp
    grated lemon peel
  • SAUCE INGREDIENTS
  • 1/2 c
    chopped pecans
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1/4 c
    sugar

How To Make lemon tea cake

  • 1
    In a bowl, beat with a mixer to blend butter, sugar, eggs, milk and vanilla.
  • 2
    Stir in flour and pecans until four is evenly moistened.
  • 3
    Pour batter into an oiled and flour-dusted 8" square pan.
  • 4
    Bake in a 350 oven until cake is lightly browned and springs back when pressed in center, about 45 minutes.
  • 5
    Run a knife between cake and pan rim; hold a rack onto pan top.
  • 6
    Invert to release cake, then tip back into pan.
  • 7
    Pierce cake top all over with a fork and pour hot lemon sauce over surface.
  • 8
    Serve hot or warm; cut from pan or serve from a platter.
  • 9
    LEMON SAUCE: In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice and sugar just until sugar is dissolved.
  • 10
    Use hot.

Categories & Tags for Lemon Tea Cake:

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