Lemon Tea Cake

Lemon Tea Cake

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wendy black

By
@wendykayblack


Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    butter
  • 1 c
    sugar
  • 2 large
    eggs
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    chopped pecans
  • SAUCE INGREDIENTS

  • 3 Tbsp
    grated lemon peel
  • 6 Tbsp
    lemon juice
  • 1/4 c
    sugar

How to Make Lemon Tea Cake

Step-by-Step

  1. In a bowl, beat with a mixer to blend butter, sugar, eggs, milk and vanilla.
  2. Stir in flour and pecans until four is evenly moistened.
  3. Pour batter into an oiled and flour-dusted 8" square pan.
  4. Bake in a 350 oven until cake is lightly browned and springs back when pressed in center, about 45 minutes.
  5. Run a knife between cake and pan rim; hold a rack onto pan top.
  6. Invert to release cake, then tip back into pan.
  7. Pierce cake top all over with a fork and pour hot lemon sauce over surface.
  8. Serve hot or warm; cut from pan or serve from a platter.
  9. LEMON SAUCE: In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice and sugar just until sugar is dissolved.
  10. Use hot.

Printable Recipe Card

About Lemon Tea Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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