LEMON-SUGAR GRAPE CAKE

Lemon-sugar Grape Cake

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Judy W

By
@zoobie

Got this recipe from our local grocer. Wanted to make something different & this fit the bill.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 9" cakes
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 3 tsp
    lemon zest, divided
  • 1 pkg
    lemon or french vanilla cake mix
  • 2-1/2 c
    seedless red grapes, divided (about 1 lb.)

How to Make LEMON-SUGAR GRAPE CAKE

Step-by-Step

  1. Preheat oven to 350^. Line bottom of 2-9" round cake pans with parchment; coat parchment and sides of pans with nonstick cooking spray; set aside.
    For the sugar topping, in a small bowl combine sugar and 1 tsp. of the lemon zest, pressing and stirring until well blended. Set aside.
  2. In a large bowl and using electric mixer, prepare cake mix according to package directions. Stir in remaining 2 tsp. lemon zest; mix until well combined. Fold in 1 cup of the grapes. Pour batter evenly into cake pans.
  3. Bake 20 minutes. Remove cake from oven; place remaining 1-1/2 cups grapes evenly on tops of cakes. Sprinkle evenly with sugar topping.
    Bake 10 to 15 minutes more or until a toothpick inserted into cake comes out clean. Remove from oven; let cool in pans 10 minutes. Carefully transfer cakes, sugar side up, onto serving platters. Let cool 20 minutes before serving.

Printable Recipe Card

About LEMON-SUGAR GRAPE CAKE

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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