LEMON SLICES ...-for 50

1
Nancy J. Patrykus

By
@Finnjin

While visiting in Florida (1985)
my lovely hostess served these wonderful LEMON SLICES.
Naturally had to have
this great recipe.
Now you will be able to enjoy
them also!
Thank you dear friend, JOYCE E.
in Naples Florida.

Rating:

★★★★★ 1 vote

Comments:
Serves:
family
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    sifted flour
  • 1/2 c
    powdered sugar
  • 4
    eggs
  • 2 c
    sugar
  • 1/2 c
    lemon juice
  • 1 tsp
    baking powder
  • 1/4 c
    flour
  • ·
    grated rind of 1 lemon
  • 1 c
    butter

How to Make LEMON SLICES ...-for 50

Step-by-Step

  1. Mix flour with powdered sugar,cut in the butter as for a pie crust. Press into the bottom of a 15x10 inch jelly roll pan. Bake at 350 degrees for 15 minutes. Remove.
  2. In a small bowel,with an electric mixer, beat eggs till light. Gradually beat in sugar. Add lemon juice.
    Sift flour with baking powder,add to batter with lemon rind. Beat until blended. Pour into hot crust. Return to oven, bake 25 minutes longer at 350.
    Cool, sprinkle lightly with confection sugar.
    Enjoy this luscious treat.

Printable Recipe Card

About LEMON SLICES ...-for 50

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon




Show 25 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...