lemon sheet cake

Name: Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package(s) lemon cake mix (dry); 4 - eggs; 1 can(s) lemon pie filling; 1 package(s) 8 oz. cream cheese; 1/2 cup(s) butter, softened; 2 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

115 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2010

Very easy and makes a lot!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 package lemon cake mix (dry)
4 - eggs
1 can lemon pie filling
1 package 8 oz. cream cheese
1/2 cup butter, softened
2 cups powdered sugar
1 1/2 teaspoons vanilla extract

How To Make lemon sheet cake

Step 1

In mixing bowl, beat the cake mix and eggs, fold in lemon pie filling; mix until well blended. Pour into greased jelly roll pan and bake at 350 degrees for 18 - 20 minutes. Cool

Step 2

Frosting: Beat the cream cheese, butter, and powdered sugar until well blended; add vanilla. Spread on cooled cake. Delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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