Lemon Sheet Cake

1
Stephanie Dodd

By
@skeen

Very easy and makes a lot!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 pkg
lemon cake mix (dry)
4
eggs
1 can(s)
lemon pie filling
1 pkg
8 oz. cream cheese
1/2 c
butter, softened
2 c
powdered sugar
1 1/2 tsp
vanilla extract

How to Make Lemon Sheet Cake

Step-by-Step

  • 1In mixing bowl, beat the cake mix and eggs, fold in lemon pie filling; mix until well blended. Pour into greased jelly roll pan and bake at 350 degrees for 18 - 20 minutes. Cool
  • 2Frosting: Beat the cream cheese, butter, and powdered sugar until well blended; add vanilla. Spread on cooled cake. Delicious!

Printable Recipe Card

About Lemon Sheet Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 12 Comments & Reviews

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