lemon sheet cake

Name: Lemon Sheet Cake
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 package(s) lemon cake mix; 4 large eggs; 1 can(s) lemon pie filling; 1 package(s) cream cheese (3 oz.); 1/2 cup(s) butter or margarine, softened; 2 cup(s) confectioners' sugar; 1 1/2 teaspoon(s) vanilla extract

(5 RATINGS)

199 Pinches

Gail Welch

Carthage, TX

Updated on Jun 29, 2012

This recipe comes from a good cook and friend. I wanted to share her recipe for you to enjoy.

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prep time 5 Min

cook time 20 Min

method Bake

yield

Ingredients

1 package lemon cake mix
4 large eggs
1 can lemon pie filling
1 package cream cheese (3 oz.)
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract

How To Make lemon sheet cake

Step 1

In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling.

Step 2

Spread in 12x10x1 inch baking pan. Bake at 340 degrees for 18 to 20 minutes or until it passes the toothpick test. Cool on wire rack.
Step 3

In a small mixing bowl: beat cream cheese, butter and confectioner's sugar until smooth. Stir in vanilla. Spread on cake.
Step 4

Store in refrigerator.
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