Lemon Sheet Cake

Lemon Sheet Cake

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Gail Welch


This recipe comes from a good cook and friend. I wanted to share her recipe for you to enjoy.


★★★★★ 5 votes

5 Min
20 Min


  • 1 pkg
    lemon cake mix
  • 4 large
  • 1 can(s)
    lemon pie filling
  • 1 pkg
    cream cheese (3 oz.)
  • 1/2 c
    butter or margarine, softened
  • 2 c
    confectioners' sugar
  • 1 1/2 tsp
    vanilla extract

How to Make Lemon Sheet Cake


  1. In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
  2. Spread in 12x10x1 inch baking pan. Bake at 340 degrees for 18 to 20 minutes or until it passes the toothpick test. Cool on wire rack.
  3. In a small mixing bowl: beat cream cheese, butter and confectioner's sugar until smooth. Stir in vanilla. Spread on cake.
  4. Store in refrigerator.

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About Lemon Sheet Cake

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