lemon ricotta cake

Name: Lemon Ricotta Cake
Cook time: 1 h 30 min
Ingredients: 1 box(es) lemon cake mix; 2 pound(s) ricotta cheese; 3/4 cup(s) white sugar; 4 - eggs; 1 teaspoon(s) vanilla

(1 RATING)

56 Pinches

Michele Paolino

Lawrence, MA

Updated on Nov 19, 2012

This is a refreshing dessert.Its not too sweet.A great finish to an Italian meal.

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 box lemon cake mix
2 pounds ricotta cheese
3/4 cup white sugar
4 - eggs
1 teaspoon vanilla

How To Make lemon ricotta cake

Step 1

Preheat oven to 350*F degress.Grease and flour a 9x13 inch pan.Prepare the cake according to the directions on the box.

Step 2

In a medium bowl,combine ricotta,sugar,eggs and vanilla.Mix until smooth.drop by spoonfuls on top of uncooked cake.Do not mix.
Step 3

Bake at 350*degrees 1 1/2 hours,or until a toothpick inserted into the cake comes out clean.Sprinkle cooled cake with confectioners sugar.Keep cake refrigerated.
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