Lemon Ricotta Cake

Lemon Ricotta Cake

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Michele Paolino

By
@MichelePa

This is a refreshing dessert.Its not too sweet.A great finish to an Italian meal.

Rating:

★★★★★ 1 vote

Cook:
1 Hr 30 Min

Ingredients

How to Make Lemon Ricotta Cake

Step-by-Step

  1. Preheat oven to 350*F degress.Grease and flour a 9x13 inch pan.Prepare the cake according to the directions on the box.
  2. In a medium bowl,combine ricotta,sugar,eggs and vanilla.Mix until smooth.drop by spoonfuls on top of uncooked cake.Do not mix.
  3. Bake at 350*degrees 1 1/2 hours,or until a toothpick inserted into the cake comes out clean.Sprinkle cooled cake with confectioners sugar.Keep cake refrigerated.

Printable Recipe Card

About Lemon Ricotta Cake

Course/Dish: Cakes




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