Lemon Ricotta Cake

Lemon Ricotta Cake

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Michele Paolino


This is a refreshing dessert.Its not too sweet.A great finish to an Italian meal.


★★★★★ 1 vote

1 Hr 30 Min


How to Make Lemon Ricotta Cake


  1. Preheat oven to 350*F degress.Grease and flour a 9x13 inch pan.Prepare the cake according to the directions on the box.
  2. In a medium bowl,combine ricotta,sugar,eggs and vanilla.Mix until smooth.drop by spoonfuls on top of uncooked cake.Do not mix.
  3. Bake at 350*degrees 1 1/2 hours,or until a toothpick inserted into the cake comes out clean.Sprinkle cooled cake with confectioners sugar.Keep cake refrigerated.

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About Lemon Ricotta Cake

Course/Dish: Cakes

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