Lemon Raspberry Cheesecake

Name: Lemon Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 3/4 c shortening; 1/3 c packed brown sugar (i used dark); 1 1/4 c all purpose flour; 1 c rolled oats; 1/2 c smucker's seedless raspberry jam (i used more); FILLING; 4 pkg (8 oz. each) cream cheese, softened room temperature; 1 1/2 c sugar; 1/3 c lemon juice; 4 tsp grated lemon peel (i use a little more for tart taste); 4 eggs (lightly beaten)

By Cheri Barnes
@cherib5

This is a recipe from my boyfriend's sister (another good cook). I believe she got it from another site. I tweeked it a little.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

3/4 c

shortening
1/3 c

packed brown sugar (i used dark)
1 1/4 c

all purpose flour
1 c

rolled oats
1/2 c

smucker's seedless raspberry jam (i used more)
FILLING
4 pkg

(8 oz. each) cream cheese, softened room temperature
1 1/2 c

sugar
1/3 c

lemon juice
4 tsp

grated lemon peel (i use a little more for tart taste)
4

eggs (lightly beaten)
Add Ingredients to Grocery List

How to Make Lemon Raspberry Cheesecake

Step-by-Step

In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
Press dough into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until golden brown. Spread with jam.
Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and peel. Add eggs; beat on low speed just until combined. Carefully spoon over jam.
Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator. Yield: 20 servings.

Printable Recipe Card

About Lemon Raspberry Cheesecake

Course/Dish: Cakes Other Desserts

Hashtags: #and #Yummy #rich #very

Crack Proof: New York Style Cheesecake

Raspberry Grand Marnier Cheesecake

Fourth of July Cheesecake

Bacon Recipes That Go Beyond Breakfast

Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]