Lemon Raspberry Cake

Lemon Raspberry Cake Recipe

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Lynda Sweezey

By
@mema5

I love lemon and I love raspberry sooooo!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 box
    betty crocker super moist cake mix
  • 6 Tbsp
    raspberry preserves
  • 1 1/4 c
    butter or margarine,softened
  • 2 tsp
    grated lemon peel
  • 3 Tbsp
    lemon juice
  • 3 c
    powdered sugar

How to Make Lemon Raspberry Cake

Step-by-Step

  1. Heat oven to 350 (325 for dark or nonstick pans)
    Grease or lightly spray bottoms only of 3-9" round pans.
  2. In a large bowl,beat cake mix with ingredients for making cake..With electric mixer on low speed beat for 2 minutes(do not over beat)Pour into pans.
  3. Bake 13 to 16 minutes or until a toothpick inserted in center comes out clean.
    Cool completely in pans for about 1 hour.
  4. Fill layers with raspberry preserves.
  5. To make Frosting:
    In a medium bowl,beat butter,lemon peel,and lemon juice on medium speed 30 seconds.
    Gradually beat in confectioners sugar.
    Beat 2-3 minutes or until light and fluffy.
    Frost sides and top of cake.
    Store covered in refrigerator.
  6. High Altitude: bake 16-19 minutes.
    Make your cake special by topping with fresh raspberries.

    You can also use strawberry,or apricot preserves for a twist.also can use more preserves than it calls for in recipe for between layers.

Printable Recipe Card

About Lemon Raspberry Cake

Course/Dish: Cakes
Other Tag: For Kids




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