lemon rasberry bundt cake

Name: Lemon Rasberry Bundt Cake
Prep time: 25 min
Cook time: 55 min
Yield: 10
Ingredients: 2 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) butter or margarine room temperature; 1 3/4 cup(s) sugar; 4 - eggs; 2 tablespoon(s) lemon juice; 1 tablespoon(s) lemon zest; 1 teaspoon(s) vanilla extract; 1 cup(s) buttermilk; 1 1/4 cup(s) fresh raspberries tossed with 1 tablesp of flour; - glaze; 1 1/2 cup(s) confectioners' sugar; 8-10 teaspoon(s) lemon juice; 1 tablespoon(s) corn syrup, light; - lemon zest for garnish

(4 RATINGS)

108 Pinches

christine messina

brick, NJ

Updated on Apr 19, 2011

This cake is a great cake for spring and summer ! I've been making it for years and get nothing but compliments on it ! Everyone says I would make a fortune if I sold it lol Hope you enjoy it just as much

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prep time 25 Min

cook time 55 Min

method ---

yield 10 serving(s)

Ingredients

2 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine room temperature
1 3/4 cups sugar
4 - eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup buttermilk
1 1/4 cups fresh raspberries tossed with 1 tablesp of flour
- glaze
1 1/2 cups confectioners' sugar
8-10 teaspoons lemon juice
1 tablespoon corn syrup, light
- lemon zest for garnish

How To Make lemon rasberry bundt cake

Step 1

Heat oven to 350 degrees. Butter Bundt Pan

Step 2

In large bowl wisk together flour, baking powder, baking soda and salt Set aside
Step 3

In large bowl beat butter until smooth. Add sugar and beat 2 to 3 minutes until fluffy. Beat in eggs one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in 3 additions alternating with buttermilk. Beat for 2 minutes. Fold in raspberries in flour. Spoon into prepared pan. Bake at 350 degrees for 55 min. or until toothpick is clean.
Step 4

Cool on ire rack for 20 minutes. Run knife around edges of pan. Turn out and cool completely.
Step 5

Glaze Mix together confectioner sugar, lemon juice and corn syrup Drizzle on top of cake and let it roll down sides. Garnish with lemon zest !
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