This cake is a great cake for spring and summer ! I've been making it for years and get nothing but compliments on it ! Everyone says I would make a fortune if I sold it lol Hope you enjoy it just as much
2In large bowl wisk together flour, baking powder, baking soda and salt Set aside
3In large bowl beat butter until smooth. Add sugar and beat 2 to 3 minutes until fluffy. Beat in eggs one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in 3 additions alternating with buttermilk. Beat for 2 minutes. Fold in raspberries in flour. Spoon into prepared pan. Bake at 350 degrees for 55 min. or until toothpick is clean.
4Cool on ire rack for 20 minutes. Run knife around edges of pan. Turn out and cool completely.
Mix together confectioner sugar, lemon juice and corn syrup Drizzle on top of cake and let it roll down sides. Garnish with lemon zest !