Lemon pudding pound cake

Lemon Pudding Pound Cake Recipe

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Jan White


This is the perfect grown-up birthday cake


★★★★★ 2 votes

depends on how big a piece you get
20 Min
50 Min


Add to Grocery List

  • 1 pkg
    yellow cake mix ( preferably no pudding in the mix)
  • 1 lg box
    lemon instant pudding
  • 4
  • 3/4 c
  • 1/2 c
    salad oil

  • 1 c
    confectioners' sugar
  • 1/2 c
    lemon juice concentrate
  • 4
    drops orange food coloring

How to Make Lemon pudding pound cake


  1. Beat eggs until thick and lemon colored. Add cake mix, dry pudding, water and oil. Beat at medium speed for 10 min. pour into ungreased 10" angel food cake pan. Bake at 350 degrees for 50 min. Remove hot cake from pan. Use 2 tine fork and fork a lot of holes in top of cake,pour on icing while cake is still hot

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About Lemon pudding pound cake

Course/Dish: Cakes

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