lemon pudding cake

Name: Lemon Pudding Cake
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: ## CAKE; 1 - box yellow cake mix; 1 - small box vanilla pudding; 3/4 cup(s) oil; 3/4 cup(s) milk; 4 - eggs; 3 tablespoon(s) sour cream; - lemon extract, to taste; - vanilla extract, to taste; - lemon zest, to taste (optional); ## GLAZE; 1 cup(s) powdered sugar; 1/3 cup(s) lemon juice

(1 RATING)

148 Pinches

Rene Palmer

Shreveport, LA

Updated on Jun 23, 2011

I made this up one night because I wanted a really moist (pudding) cake that was lemon flavored.

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prep time 20 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

CAKE
1 - box yellow cake mix
1 - small box vanilla pudding
3/4 cup oil
3/4 cup milk
4 - eggs
3 tablespoons sour cream
- lemon extract, to taste
- vanilla extract, to taste
- lemon zest, to taste (optional)
GLAZE
1 cup powdered sugar
1/3 cup lemon juice

How To Make lemon pudding cake

Step 1

Stir together the box cake mix & the instant pudding.

Step 2

Mix in your oil, then milk then your eggs one by one.
Step 3

Add the remaining ingredients. Mix well until there are no lumps
Step 4

Grease a budnt pan then pour in cake mix.
Step 5

Bake at 325-350 for 40 min, making sure to test for doneness.
Step 6

Let the cake cool for 10 min in the pan. When moderately cool, flip cake pan onto a plate. Glaze cake.
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