LEMON PUDDING CAKE
By
Carol Parkhurst
@mscarole
1
A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.
Ingredients
- 1
- lemon cake mix [plus the eggs, oil and water- as per pkg,]
- 2 box
- instant lemon pudding mix
- 2 c
- milk, 2%
- 1 1/4 c
- water
How to Make LEMON PUDDING CAKE
- 1Preheat ven to 350 degrees.
Spray a 9x13 with Pam [cooking spray] - 2In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
- 3Pour pudding into the 9x13 dish.
- 4Prepare cake mix accordingly to the package instructions.
- 5Pour and spread cake mixture eventually over the pudding.
- 6Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
- 7Bake 55-60 minutes, until the cake part tests done with a toothpick.
- 8Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
- 9May sprinkle top with some powdered sugar OR a dollop of Cool Whip.
