lemon pudding cake

Name: LEMON PUDDING CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - lemon cake mix [plus the eggs, oil and water- as per pkg,]; 2 box(es) instant lemon pudding mix; 2 cup(s) milk, 2%; 1 1/4 cup(s) water

(3 RATINGS)

94 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jul 11, 2013

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

1 - lemon cake mix [plus the eggs, oil and water- as per pkg,]
2 boxes instant lemon pudding mix
2 cups milk, 2%
1 1/4 cups water

How To Make lemon pudding cake

Step 1

Preheat ven to 350 degrees. Spray a 9x13 with Pam [cooking spray]

Step 2

In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
Step 3

Pour pudding into the 9x13 dish.
Step 4

Prepare cake mix accordingly to the package instructions.
Step 5

Pour and spread cake mixture eventually over the pudding.
Step 6

Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
Step 7

Bake 55-60 minutes, until the cake part tests done with a toothpick.
Step 8

Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
Step 9

May sprinkle top with some powdered sugar OR a dollop of Cool Whip.
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