LEMON PUDDING CAKE

Lemon Pudding Cake Recipe

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Carol Parkhurst

By
@mscarole

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1
lemon cake mix [plus the eggs, oil and water- as per pkg,]
2 box
instant lemon pudding mix
2 c
milk, 2%
1 1/4 c
water

How to Make LEMON PUDDING CAKE

Step-by-Step

  • 1Preheat ven to 350 degrees.
    Spray a 9x13 with Pam [cooking spray]
  • 2In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
  • 3Pour pudding into the 9x13 dish.
  • 4Prepare cake mix accordingly to the package instructions.
  • 5Pour and spread cake mixture eventually over the pudding.
  • 6Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
  • 7Bake 55-60 minutes, until the cake part tests done with a toothpick.
  • 8Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
  • 9May sprinkle top with some powdered sugar OR a dollop of Cool Whip.

Printable Recipe Card

About LEMON PUDDING CAKE

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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