LEMON PUDDING CAKE

★★★★★ 3 Reviews
mscarole avatar
By Carol Parkhurst
from Wilton, NY

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.

serves 8-12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1
    lemon cake mix [plus the eggs, oil and water- as per pkg,]
  • 2 box
    instant lemon pudding mix
  • 2 c
    milk, 2%
  • 1 1/4 c
    water
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How To Make

  • 1
    Preheat ven to 350 degrees. Spray a 9x13 with Pam [cooking spray]
  • 2
    In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
  • 3
    Pour pudding into the 9x13 dish.
  • 4
    Prepare cake mix accordingly to the package instructions.
  • 5
    Pour and spread cake mixture eventually over the pudding.
  • 6
    Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
  • 7
    Bake 55-60 minutes, until the cake part tests done with a toothpick.
  • 8
    Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
  • 9
    May sprinkle top with some powdered sugar OR a dollop of Cool Whip.
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