LEMON PUDDING CAKE

Lemon Pudding Cake Recipe

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Carol Parkhurst

By
@mscarole

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1
    lemon cake mix [plus the eggs, oil and water- as per pkg,]
  • 2 box
    instant lemon pudding mix
  • 2 c
    milk, 2%
  • 1 1/4 c
    water

How to Make LEMON PUDDING CAKE

Step-by-Step

  1. Preheat ven to 350 degrees.
    Spray a 9x13 with Pam [cooking spray]
  2. In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
  3. Pour pudding into the 9x13 dish.
  4. Prepare cake mix accordingly to the package instructions.
  5. Pour and spread cake mixture eventually over the pudding.
  6. Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
  7. Bake 55-60 minutes, until the cake part tests done with a toothpick.
  8. Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
  9. May sprinkle top with some powdered sugar OR a dollop of Cool Whip.

Printable Recipe Card

About LEMON PUDDING CAKE

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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