LEMON PUDDING CAKE

Name: LEMON PUDDING CAKE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-12
Cuisine: American
Ingredients: 1 lemon cake mix [plus the eggs, oil and water- as per pkg,]; 2 box instant lemon pudding mix; 2 c milk, 2%; 1 1/4 c water

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By Carol Parkhurst
@mscarole

A FRIEND SENT ME THIS RECIPE. I AM A LEMON LOVER. MY BF JUST LOVED IT. WE LIKE TO TASTE THE FIRST PIECE WARM. THIS IS VERY MOIST.

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1

lemon cake mix [plus the eggs, oil and water- as per pkg,]
2 box

instant lemon pudding mix
2 c

milk, 2%
1 1/4 c

water

How to Make LEMON PUDDING CAKE

Step-by-Step

Preheat ven to 350 degrees.
Spray a 9x13 with Pam [cooking spray]
In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
Pour pudding into the 9x13 dish.
Prepare cake mix accordingly to the package instructions.
Pour and spread cake mixture eventually over the pudding.
Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
Bake 55-60 minutes, until the cake part tests done with a toothpick.
Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
May sprinkle top with some powdered sugar OR a dollop of Cool Whip.