LEMON PUDDING CAKE

How To Make

• 1

  Preheat ven to 350 degrees. Spray a 9x13 with Pam [cooking spray]
• 2

  In a bowl, whisk together the pudding mixes, milk and water. Whisk for about 2 minutes until thickened.
• 3

  Pour pudding into the 9x13 dish.
• 4

  Prepare cake mix accordingly to the package instructions.
• 5

  Pour and spread cake mixture eventually over the pudding.
• 6

  Place the dish on a large baking sheet [this is to catch any pudding that may bubble over].
• 7

  Bake 55-60 minutes, until the cake part tests done with a toothpick.
• 8

  Allow to cool 30 minutes, if you want t serve it warm. Otherwise must be refrigerated.
• 9

  May sprinkle top with some powdered sugar OR a dollop of Cool Whip.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!