Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 c sugar; 1/8 tsp salt; 3/4 c flour; 4 Tbsp butter, melted; 1/3 c lemon juice; 3 eggs,separated; 1 c milk

By Rhonda Wheeler
@homeskillet

Lemon pudding forms on bottom and light sponge cake emerges on top.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

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1 c

sugar
1/8 tsp

salt
3/4 c

flour
4 Tbsp

butter, melted
1/3 c

lemon juice
3

eggs,separated
1 c

milk

How to Make Lemon Pudding Cake

Step-by-Step

Mix 3/4 cup sugar,salt and flour in a bowl.
Add melted butter,lemon juice,and egg yolks.Stir until blended. Then stir in milk.
In a separate bowl beat egg whites.Slowly add 1/4 cup of sugar.Beat until stiff and moist.
Fold beaten egg whites into the lemon mixture and pour into greased baking dish.
Set baking dish in larger pan and add hot water into the larger pan at least 2 inches deep. I add the hot water after setting it in the oven.
Bake 45-55 minutes at 350 degrees until top is browned.