Real Recipes From Real Home Cooks ®

lemon pudding cake

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

Lemon pudding forms on bottom and light sponge cake emerges on top.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For lemon pudding cake

  • 1 c
  • 1/8 tsp
  • 3/4 c
  • 4 Tbsp
    butter, melted
  • 1/3 c
    lemon juice
  • 3
  • 1 c

How To Make lemon pudding cake

  • 1
    Mix 3/4 cup sugar,salt and flour in a bowl.
  • 2
    Add melted butter,lemon juice,and egg yolks.Stir until blended. Then stir in milk.
  • 3
    In a separate bowl beat egg whites.Slowly add 1/4 cup of sugar.Beat until stiff and moist.
  • 4
    Fold beaten egg whites into the lemon mixture and pour into greased baking dish.
  • 5
    Set baking dish in larger pan and add hot water into the larger pan at least 2 inches deep. I add the hot water after setting it in the oven.
  • 6
    Bake 45-55 minutes at 350 degrees until top is browned.

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