Lemon Pudding Cake
By
Rhonda Wheeler
@homeskillet
1
Lemon pudding forms on bottom and light sponge cake emerges on top.
Ingredients
- 1 c
- sugar
- 1/8 tsp
- salt
- 3/4 c
- flour
- 4 Tbsp
- butter, melted
- 1/3 c
- lemon juice
- 3
- eggs,separated
- 1 c
- milk
How to Make Lemon Pudding Cake
- 1Mix 3/4 cup sugar,salt and flour in a bowl.
- 2Add melted butter,lemon juice,and egg yolks.Stir until blended. Then stir in milk.
- 3In a separate bowl beat egg whites.Slowly add 1/4 cup of sugar.Beat until stiff and moist.
- 4Fold beaten egg whites into the lemon mixture and pour into greased baking dish.
- 5Set baking dish in larger pan and add hot water into the larger pan at least 2 inches deep. I add the hot water after setting it in the oven.
- 6Bake 45-55 minutes at 350 degrees until top is browned.
About Lemon Pudding Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
