lemon pudding cake

Name: Lemon pudding cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) lemon pie filling; 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/2 stick(s) butter; 1 cup(s) milk; 2 - eggs

(1 RATING)

162 Pinches 3 Photos

Carylon Winkler

Bakersfield, CA

Updated on May 21, 2013

Pudding settles to the bottom after Baking!! A real potluck hit..

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 can lemon pie filling
1 1/2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 stick butter
1 cup milk
2 - eggs

How To Make lemon pudding cake

Step 1

Melt butter in 9X9 in pyrex dish and set aside

Step 2

Mix flour, sugar salt and baking powder beat eggs, sugar, and milk together then add dry ingredients. Pour into pyrex dish. Top with Lemon pie filling a table spoon at a time until you cover the top of the cake batter. Do not mix or spread. Put in 375 degree oven and bake for 40 to 45 minutes. Serve warm if desired.Delicious
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