Lemon pudding cake

3
Carylon Winkler

By
@carylonwinkler

Pudding settles to the bottom after
Baking!! A real potluck hit..

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    lemon pie filling
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 stick
    butter
  • 1 c
    milk
  • 2
    eggs

How to Make Lemon pudding cake

Step-by-Step

  1. Melt butter in 9X9 in pyrex dish and set aside
  2. Mix flour, sugar salt and baking powder
    beat eggs, sugar, and milk together then add dry
    ingredients. Pour into pyrex dish. Top with
    Lemon pie filling a table spoon at a time until you
    cover the top of the cake batter. Do not mix or spread. Put in 375 degree oven and bake for 40 to 45
    minutes. Serve warm if desired.Delicious

Printable Recipe Card

About Lemon pudding cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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