lemon pudding cake

★★★★★ 1 Review
carylonwinkler avatar
By Carylon Winkler
from Bakersfield, CA

Pudding settles to the bottom after Baking!! A real potluck hit..

★★★★★ 1 Review
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lemon pudding cake

  • 1 can
    lemon pie filling
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 stick
    butter
  • 1 c
    milk
  • 2
    eggs

How To Make lemon pudding cake

  • 1
    Melt butter in 9X9 in pyrex dish and set aside
  • 2
    Mix flour, sugar salt and baking powder beat eggs, sugar, and milk together then add dry ingredients. Pour into pyrex dish. Top with Lemon pie filling a table spoon at a time until you cover the top of the cake batter. Do not mix or spread. Put in 375 degree oven and bake for 40 to 45 minutes. Serve warm if desired.Delicious

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