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lemon pudding cake

(1 rating)
Recipe by
Ted McWhorter
Kansas City, MO

A family members favorite flavor in the world was Lemon. My mother came up with this recipe years ago. On his birthday we would make this recipe. We used to do everything by scratch but with a busy schedule one can make it with a few quick ingredients and almost get the same Old Fashion Taste. It reminds me of springtime because of the pale yellow frosting. Enjoy.

(1 rating)
yield 12 serving(s)

Ingredients For lemon pudding cake

  • 1 pkg
    jello lemon flavor pie filling, do not use instant
  • 1
    tub of cool whip whipped topping
  • CAKE
  • 1 pkg
    betty crocker angle food cake mix

How To Make lemon pudding cake

  • 1
    Bake Cake according to the directions on the Betty Crocker Angel Food Cake Mix. I would still use Angle Food Cake pan. Allow to cool.
  • 2
    Prepare the Lemon Pie Filling, DO NOT USE INSTANT, per the package directions. Allow to cool.
  • 3
    After Angle Food Cake has cooled, slice in half horizontally.
  • 4
    Take 1/3 of the Lemon Pie filling and spread between the layers.
  • 5
    Place top half of Angle Food Cake on top.
  • 6
    Mix one Tub of Cool Whip Whipped Topping with the rest of the Lemon Pie Filling. DO NOT OVER MIX.
  • 7
    Spread this on the cake and swirl to desire decorative effect.
  • 8
    Place in refrigerator till ready to serve.

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