lemon pudding cake
(1 RATING)
I actually made this cake up based on what I had on hand. Turns out that other people have made this cake as well but with lemon instant pudding. This cake could also be reworked depending on the cake mix and pudding flavor.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
Ingredients
- CAKE
- 1 box yellow cake mix
- 1 box vanilla instant pudding (small)
- 3/4 cup vegetable oil
- 3/4 cup milk
- 4 - eggs
- 3 tablespoons sour cream
- - lemon extract, to taste
- - vanilla extract, to taste
- - lemon zest (optional, to taste)
- GLAZE
- 2 cups powdered sugar
- 2/3 cup lemon juice
How To Make lemon pudding cake
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Step 1Mix together, alternating wet and dry ingredients, adding extracts last to account for taste. Mix well until there are no lumps.
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Step 2Pour mixture into a greased bundt pan.
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Step 3Bake at 350 for 40 min.
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Step 4Let cake cool for about 10 minutes until you can flip the cake onto a plate. Glaze immediately after removing from bundt pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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