Lemon Pudding Cake

Lemon Pudding Cake

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Rene Palmer

By
@slinky789

I actually made this cake up based on what I had on hand. Turns out that other people have made this cake as well but with lemon instant pudding. This cake could also be reworked depending on the cake mix and pudding flavor.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

  • CAKE

  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding (small)
  • 3/4 c
    vegetable oil
  • 3/4 c
    milk
  • 4
    eggs
  • 3 Tbsp
    sour cream
  • ·
    lemon extract, to taste
  • ·
    vanilla extract, to taste
  • ·
    lemon zest (optional, to taste)
  • GLAZE

  • 2 c
    powdered sugar
  • 2/3 c
    lemon juice

How to Make Lemon Pudding Cake

Step-by-Step

  1. Mix together, alternating wet and dry ingredients, adding extracts last to account for taste. Mix well until there are no lumps.
  2. Pour mixture into a greased bundt pan.
  3. Bake at 350 for 40 min.
  4. Let cake cool for about 10 minutes until you can flip the cake onto a plate. Glaze immediately after removing from bundt pan.

Printable Recipe Card

About Lemon Pudding Cake

Course/Dish: Cakes Puddings
Hashtag: #lemon



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