Lemon Poundcake

3
Cathy Smith

By
@GrannyGrumpsTable

My youngest grandson adores citrus of all kinds and this is his most favorite cake.He asks for it for Thanksgving, Christmas and every time he gets a chance. He even asked me if I could make it into an ice cream cake like Carvel. Well I did, and it was scrumptious. It was originally made by my son in law's mother and I did change it. I changed the oil into butter, added lemon zest, and a couple of other things.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    pound cake mix
  • 1 pkg
    lemon jello
  • ·
    grated zest of 1 lemon
  • 3/4 c
    apricot nectar
  • 1/4 c
    melted butter
  • 4
    eggs
  • 1 tsp
    vanilla
  • LEMON GLAZE

  • 1 c
    powdered sugar
  • 1/4 c
    fresh lemon juice

How to Make Lemon Poundcake

Step-by-Step

  1. Preheat oven to 350*. Oil and flour a Loaf pan or Bundt Pan. Mix all cake ingredients and beat for 2 minutes. Pour into pan. Bake at 350* for 55-60 minutes or until done. Poke holes in top of cake with a skewer and pour glaze over hot cake.
  2. Mix powdered sugar with fresh lemon juice and pour over hot cake.

Printable Recipe Card

About Lemon Poundcake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #holiday, #favorite




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