Real Recipes From Real Home Cooks ®

lemon poundcake

(1 rating)
Recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

My youngest grandson adores citrus of all kinds and this is his most favorite cake.He asks for it for Thanksgving, Christmas and every time he gets a chance. He even asked me if I could make it into an ice cream cake like Carvel. Well I did, and it was scrumptious. It was originally made by my son in law's mother and I did change it. I changed the oil into butter, added lemon zest, and a couple of other things.

(1 rating)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemon poundcake

  • 1
    pound cake mix
  • 1 pkg
    lemon jello
  • grated zest of 1 lemon
  • 3/4 c
    apricot nectar
  • 1/4 c
    melted butter
  • 4
  • 1 tsp
  • 1 c
    powdered sugar
  • 1/4 c
    fresh lemon juice

How To Make lemon poundcake

  • 1
    Preheat oven to 350*. Oil and flour a Loaf pan or Bundt Pan. Mix all cake ingredients and beat for 2 minutes. Pour into pan. Bake at 350* for 55-60 minutes or until done. Poke holes in top of cake with a skewer and pour glaze over hot cake.
  • 2
    Mix powdered sugar with fresh lemon juice and pour over hot cake.

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