Lemon Pound Cake

Lemon Pound Cake

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Annette Willingham

By
@AnnetteW2747

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 box
    lemon supreme cake mix
  • 1 c
    apricot nectar
  • 3/4 c
    canola oil
  • 4 large
    eggs
  • 1/2 c
    sugar
  • 1 c
    confectioners' sugar ( for icing )
  • 1
    lemon ( for icing )

How to Make Lemon Pound Cake

Step-by-Step

  1. Prheat oven 325 degrees

    Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each.

    Pour in a well greased and floured bundt or tube cake pan.

    Bake about one hour or until done.

    Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
  2. Icing

    Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes



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