Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon pound cake

(1 rating)
AnnetteW2747 avatar
Recipe by
Annette Willingham
@AnnetteW2747
Southside, AL

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..

►
(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For lemon pound cake

  • 1 box
    lemon supreme cake mix
  • 1 c
    apricot nectar
  • 3/4 c
    canola oil
  • 4 lg
    eggs
  • 1/2 c
    sugar
  • 1 c
    confectioners' sugar ( for icing )
  • 1
    lemon ( for icing )

How To Make lemon pound cake

  • 1
    Prheat oven 325 degrees Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each. Pour in a well greased and floured bundt or tube cake pan. Bake about one hour or until done. Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
  • 2
    Icing Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Pound Cake:

ADVERTISEMENT
ADVERTISEMENT