Lemon Pound Cake

Lemon Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Annette Willingham

By
@AnnetteW2747

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 box
    lemon supreme cake mix
  • 1 c
    apricot nectar
  • 3/4 c
    canola oil
  • 4 large
    eggs
  • 1/2 c
    sugar
  • 1 c
    confectioners' sugar ( for icing )
  • 1
    lemon ( for icing )

How to Make Lemon Pound Cake

Step-by-Step

  1. Prheat oven 325 degrees

    Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each.

    Pour in a well greased and floured bundt or tube cake pan.

    Bake about one hour or until done.

    Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
  2. Icing

    Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes




Show 1 Comment & Review

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!