lemon pound cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 box(es) lemon supreme cake mix; 1 cup(s) apricot nectar; 3/4 cup(s) canola oil; 4 large eggs; 1/2 cup(s) sugar; 1 cup(s) confectioners' sugar ( for icing ); 1 - lemon ( for icing )

(1 RATING)

130 Pinches

Annette Willingham

Southside, AL

Updated on Feb 22, 2012

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box lemon supreme cake mix
1 cup apricot nectar
3/4 cup canola oil
4 large eggs
1/2 cup sugar
1 cup confectioners' sugar ( for icing )
1 - lemon ( for icing )

How To Make lemon pound cake

Step 1

Prheat oven 325 degrees Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each. Pour in a well greased and floured bundt or tube cake pan. Bake about one hour or until done. Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm

Step 2

Icing Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.
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