Lemon Pound Cake

Lemon Pound Cake Recipe

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Annette Willingham

By
@AnnetteW2747

The BEST lemon pound cake recipe ever !! The apricot nectar makes it sooo moist..

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 box
lemon supreme cake mix
1 c
apricot nectar
3/4 c
canola oil
4 large
eggs
1/2 c
sugar
1 c
confectioners' sugar ( for icing )
1
lemon ( for icing )

How to Make Lemon Pound Cake

Step-by-Step

  • 1Prheat oven 325 degrees

    Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each.

    Pour in a well greased and floured bundt or tube cake pan.

    Bake about one hour or until done.

    Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
  • 2Icing

    Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes




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