lemon pound cake

How To Make lemon pound cake

• 1

  Prheat oven 325 degrees Combine cake mix, sugar, oil and nectar. Add one egg at time beating well after each. Pour in a well greased and floured bundt or tube cake pan. Bake about one hour or until done. Let cool in pan about 5 mins and then turn out on cake plate. Drizzle icing while still warm
• 2

  Icing Mix 1 cup of confection sugar with the juice of 1 lemon. Mix well and drizzle over warm cake.
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