lemon pound cake

Name: lemon pound cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 box(es) betty crocker with pudding in the mix yellow super moist cake mix; 3/4 cup(s) canola oil; 1/2 cup(s) sugar; 4 large eggs; 8 ounce(s) sour cream; 1 teaspoon(s) almond extract; 1 teaspoon(s) lemon extract; ## ICING; 1 cup(s) 10x sugar; 6 tablespoon(s) lemon juice

(1 RATING)

95 Pinches

barbara cox

rome, GA

Updated on Feb 10, 2012

everybody that tries it loves it

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 box betty crocker with pudding in the mix yellow super moist cake mix
3/4 cup canola oil
1/2 cup sugar
4 large eggs
8 ounces sour cream
1 teaspoon almond extract
1 teaspoon lemon extract
ICING
1 cup 10x sugar
6 tablespoons lemon juice

How To Make lemon pound cake

Step 1

preheat oven for 30 minutes at 350. its important the oven be preheated. spray pan well with pam.

Step 2

put all ingredients in bowl use electric mixer,the longer you mix the cake the fluffier it will be.
Step 3

this will make 1 bunt cake or 2 small round cakes
Step 4

as soon as the cake is on a plate .stick knife around several times to make holes in cake .pour icing on cake while it is hot
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