lemon pound cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 cup(s) sugar; 2 stick(s) butter (not maragine); 1 tablespoon(s) crisco; solid; 6 - eggs; 3 cup(s) flour; sifted; 1/2 teaspoon(s) baking soda; sifted; 1/4 teaspoon(s) salt; 8 ounce(s) sour cream; 1 teaspoon(s) vanilla; 2 - lemons

(2 RATINGS)

91 Pinches

Peggy Hills

Montgomery, AL

Updated on Sep 6, 2010

This is the pound cake that my husbands Grandma makes. People always request it.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups sugar
2 sticks butter (not maragine)
1 tablespoon crisco; solid
6 - eggs
3 cups flour; sifted
1/2 teaspoon baking soda; sifted
1/4 teaspoon salt
8 ounces sour cream
1 teaspoon vanilla
2 - lemons

How To Make lemon pound cake

Step 1

Cream together the first 3 ingredients. After creamed together add 1 egg at a time until combined. Zest the two lemons and add the zest to the above mixture; Add 1 Tbsp of strained lemon juice in with the vanilla. save the lemon juice and strain the pulp from it. Sift dry ingredients together. Add dry ingredients and sour cream into creamed mixture; ending with the dry ingredients. Add vanilla and lemon last. Lemon Glaze: 1/2 Cup Powdered Sugar Lemon Juice 1 Tablespoon Melted Butter Bake in 350 oven. Approximately 1 hour depending on your oven.
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