lemon pound cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 box(es) lemon cake mix; 1 package(s) lemon instant pudding mix (4 serving size); 1/2 cup(s) cooking oil; 1 cup(s) water; 4 - eggs

(3 RATINGS)

76 Pinches

Barbara Galli

Van Buren, AR

Updated on Feb 6, 2011

My family loves a good moist pound cake. I have finally come up with this one that they all love.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 box lemon cake mix
1 package lemon instant pudding mix (4 serving size)
1/2 cup cooking oil
1 cup water
4 - eggs

How To Make lemon pound cake

Step 1

Preheat oven 350 degrees. Generously grease and flour bundt pan. Blend all ingredients in a large bowl. Pour into bundt pan and bake 45 minutes. Cool and turn out on plate.

Step 2

GLAZE: Mix powdered sugar and Real Lemon lemon juice until desired thicknes and frost cake. ENJOY!!
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