Lemon Pound Cake
I've been making this DH pound cake for over 50 years, and it's still my favorite.
*NOTE: You can use any "flavor" of DH cake mix, just adapt the pudding and the liquid for the glaze to the mix flavor. Fun to garnish with fruit or nuts on top of the glaze.*
1 pkgduncan hines lemon (or orange) cake mix
1 pkglemon instant pudding (4-serving size)
1 cwater (or: apricot nectar, or orange juice)
1/3 ccooking oil
2 cpowdered sugar
3-4 Tbspfresh lemon juice (or orange juice, your choice) - or milk, if you're making devilsfood or chocolate
How to Make Lemon Pound Cake
- Preheat oven to 350. Grease and flour (or use cooking spray) 10" bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at med speed with electric mixer for 2 minutes and pour into prepared pan. Bake at 350 for 50-60 minutes, or until toothpick or tester inserted in center comes out clean. Cool in pan 25 minutes. INVERT onto serving plate. Cool completely before glazing.