How to Make Lemon Pound Cake
1Cream shortening and sugar.
2Add eggs one at a time, beating after each addition.
3Sift together flour, baking soda, baking powder and salt.
4Add alternately with buttermilk to creamed mixture.
5Add 2 1/2 tablespoons lemon juice and beat with mixer for 2 minutes.
6Bake in tube pan for 1 hour at 300 degrees.
7Add glaze of 2 1/2 tablespoons of lemon juice and enough powdered sugar to spread easily.
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