lemon pound cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 4 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 2 1/2 tablespoon(s) lemon juice; 2 1/2 tablespoon(s) lemon juice; - powdered sugar

(1 RATING)

62 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 28, 2011

Got this from a friend of my grandparents. Delicious

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 cup shortening
2 cups sugar
4 - eggs
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 1/2 tablespoons lemon juice
2 1/2 tablespoons lemon juice
- powdered sugar

How To Make lemon pound cake

Step 1

Cream shortening and sugar.

Step 2

Add eggs one at a time, beating after each addition.
Step 3

Sift together flour, baking soda, baking powder and salt.
Step 4

Add alternately with buttermilk to creamed mixture.
Step 5

Add 2 1/2 tablespoons lemon juice and beat with mixer for 2 minutes.
Step 6

Bake in tube pan for 1 hour at 300 degrees.
Step 7

Add glaze of 2 1/2 tablespoons of lemon juice and enough powdered sugar to spread easily.
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