How to Make Lemon Pound Cake
- Cream shortening and sugar.
- Add eggs one at a time, beating after each addition.
- Sift together flour, baking soda, baking powder and salt.
- Add alternately with buttermilk to creamed mixture.
- Add 2 1/2 tablespoons lemon juice and beat with mixer for 2 minutes.
- Bake in tube pan for 1 hour at 300 degrees.
- Add glaze of 2 1/2 tablespoons of lemon juice and enough powdered sugar to spread easily.