Lemon Pound Cake
Rating:
★★★★★ 1 vote
Cook:
1 Hr 45 Min
Ingredients
- 3 c
- cake flour
- 1/2 c
- self rising flour
- 4
- sticks butter softened
- 9
- large eggs
- 1 1/3 c
- sour cream
- 1 tsp
- lemon extract
Step-By-Step
1Pre-heat oven to 350 and heavily grease and flour a 10 inch tube pan.
2In a mixing bowl or wax paper stir together both of flours.
3In a large bowl cream the sugar and butter. Beat in the eggs,add the flour alternate with sour cream. Starting an ending with flour.
4Beat for 3 min, beat in lemon extract, and then spoon the batter into prepared pan
About Lemon Pound Cake
Course/Dish: Cakes
