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lemon pound cake

(1 rating)
Recipe by
zina eddy
Philadelphia, PA

My family loves it when I make this cake it's nice and rich

(1 rating)
cook time 1 Hr 45 Min

Ingredients For lemon pound cake

  • 3 c
    cake flour
  • 1/2 c
    self rising flour
  • 4
    sticks butter softened
  • 9
    large eggs
  • 1 1/3 c
    sour cream
  • 1 tsp
    lemon extract

How To Make lemon pound cake

  • 1
    Pre-heat oven to 350 and heavily grease and flour a 10 inch tube pan.
  • 2
    In a mixing bowl or wax paper stir together both of flours.
  • 3
    In a large bowl cream the sugar and butter. Beat in the eggs,add the flour alternate with sour cream. Starting an ending with flour.
  • 4
    Beat for 3 min, beat in lemon extract, and then spoon the batter into prepared pan

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