Lemon Pound Cake
Rating:
★★★★★ 1 vote5
Cook:
1 Hr 45 Min
Ingredients
-
3 ccake flour
-
1/2 cself rising flour
-
4sticks butter softened
-
9large eggs
-
1 1/3 csour cream
-
1 tsplemon extract
How to Make Lemon Pound Cake
- Pre-heat oven to 350 and heavily grease and flour a 10 inch tube pan.
- In a mixing bowl or wax paper stir together both of flours.
- In a large bowl cream the sugar and butter. Beat in the eggs,add the flour alternate with sour cream. Starting an ending with flour.
- Beat for 3 min, beat in lemon extract, and then spoon the batter into prepared pan
About Lemon Pound Cake
Course/Dish: Cakes
