Lemon Pound Cake

Name: Lemon Pound Cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Ingredients: 3 c cake flour; 1/2 c self rising flour; 4 sticks butter softened; 9 large eggs; 1 1/3 c sour cream; 1 tsp lemon extract

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By zina eddy
@zee040463

My family loves it when I make this cake it's nice and rich

Rating:

★★★★★ 1 vote5

Cook:

1 Hr 45 Min

Ingredients

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3 c

cake flour
1/2 c

self rising flour
4

sticks butter softened
9

large eggs
1 1/3 c

sour cream
1 tsp

lemon extract

How to Make Lemon Pound Cake

Step-by-Step

Pre-heat oven to 350 and heavily grease and flour a 10 inch tube pan.
In a mixing bowl or wax paper stir together both of flours.
In a large bowl cream the sugar and butter. Beat in the eggs,add the flour alternate with sour cream. Starting an ending with flour.
Beat for 3 min, beat in lemon extract, and then spoon the batter into prepared pan

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