lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) instant pudding lemon; 4 - large eggs; 1 cup(s) water; 1/3 cup(s) vegetable oil

8 Pinches

Terry Soave

the villages, FL

Updated on Sep 17, 2018

My husband loves this cake.

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prep time 10 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package lemon cake mix
1 package instant pudding lemon
4 - large eggs
1 cup water
1/3 cup vegetable oil

How To Make lemon pound cake

Step 1

Mix all ingredients together. Beat for 1-2 minutes

Step 2

Grease and flour a bunt cake pan. Bake at 350 Degrees for 50 minutes.
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