lemon pound cake
I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!
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prep time
15 Min
cook time
50 Min
method
Bake
yield
12 people
Ingredients
- 1 box duncan hines lemon supreme mix
- 1 small box instant lemon pudding mix
- 1/2 cup oil
- 1 cup 2 tablespoons water
- 4 - eggs
How To Make lemon pound cake
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Step 1Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
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Step 2Frosting: 2 1/2 powdered sugar 1 small frozen lemonade
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Step 3Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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