lemon pound cake

a recipe by
Leslie Bowles
Lyman, SC

I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!

serves 12 people
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For lemon pound cake

  • 1 box
    duncan hines lemon supreme mix
  • 1 small box
    instant lemon pudding mix
  • 1/2 c
    oil
  • 1 c
    2 tablespoons water
  • 4
    eggs

How To Make lemon pound cake

  • 1
    Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
  • 2
    Frosting: 2 1/2 powdered sugar 1 small frozen lemonade
  • 3
    Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!
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