Lemon Pound Cake

Lemon Pound Cake

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Leslie Bowles

By
@honeysuckle

I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 people
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

How to Make Lemon Pound Cake

Step-by-Step

  1. Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
  2. Frosting: 2 1/2 powdered sugar
    1 small frozen lemonade
  3. Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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