lemon pound cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A melt in your mouth, easy to make, very delicious cake. Great birthday cake for lemon lovers.

serves 12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For lemon pound cake

  • 1 pkg
    lemon cake mix
  • 1 pkg
    (3 oz.) instant lemon puddin mix
  • 1/3 c
    oil
  • 1 c
    water
  • 4
    large eggs
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How To Make lemon pound cake

  • 1
    Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  • 2
    Pour into 2 greased and floured 9 inch cake pans. Can also be made in a Bundt pan.
  • 3
    Bake at 350 degrees for 33-38 minutes for layer pans and 50-60 minutes for Bundt pan. Cool completely.
  • 4
    Frost with a lemon frosting for layer cake or a lemon glaze for a Bundt cake.

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