Lemon Pound Cake

2
Anita Hoffman

By
@scent4U

A melt in your mouth, easy to make, very delicious cake. Great birthday cake for lemon lovers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
lemon cake mix
1 pkg
(3 oz.) instant lemon puddin mix
1/3 c
oil
1 c
water
4
large eggs

How to Make Lemon Pound Cake

Step-by-Step

  • 1Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  • 2Pour into 2 greased and floured 9 inch cake pans.
    Can also be made in a Bundt pan.
  • 3Bake at 350 degrees for 33-38 minutes for layer pans and 50-60 minutes for Bundt pan.
    Cool completely.
  • 4Frost with a lemon frosting for layer cake or a lemon glaze for a Bundt cake.

Printable Recipe Card

About Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

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