lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) (3 oz.) instant lemon puddin mix; 1/3 cup(s) oil; 1 cup(s) water; 4 - large eggs

(1 RATING)

69 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 25, 2013

A melt in your mouth, easy to make, very delicious cake. Great birthday cake for lemon lovers.

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prep time 10 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 package lemon cake mix
1 package (3 oz.) instant lemon puddin mix
1/3 cup oil
1 cup water
4 - large eggs

How To Make lemon pound cake

Step 1

Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.

Step 2

Pour into 2 greased and floured 9 inch cake pans. Can also be made in a Bundt pan.
Step 3

Bake at 350 degrees for 33-38 minutes for layer pans and 50-60 minutes for Bundt pan. Cool completely.
Step 4

Frost with a lemon frosting for layer cake or a lemon glaze for a Bundt cake.
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