lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 1 box(es) yellow cake mix; 1 box(es) small box lemon pudding mix; 3/4 cup(s) milk; 4 - eggs; - 1-2 tbsp. lemon extract; 3/4 cup(s) cooking oil; 2 cup(s) powdered sugar; - 4-5 tbsp. lemon juice; 3/4 stick(s) melted butter

(1 RATING)

78 Pinches

Deborah Cannon

Louisville, KY

Updated on Oct 13, 2012

Lovely cake to snack on anytime.

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prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 box yellow cake mix
1 box small box lemon pudding mix
3/4 cup milk
4 - eggs
- 1-2 tbsp. lemon extract
3/4 cup cooking oil
2 cups powdered sugar
- 4-5 tbsp. lemon juice
3/4 stick melted butter

How To Make lemon pound cake

Step 1

Mix the dry cake mix and dry pudding mix together. Add milk and mix well.

Step 2

Add the eggs one at a time, beating after each one. Add 1-2 tbsp. lemon extract and add the cooking oil. Mi slowly but evenly.
Step 3

Bake @ 300 in a tube pan for 1 hour, 15 minutes. Glaze while still hot.
Step 4

GLAZE Blend the powdered sugar, lemon juice and melted butter together and pour over the cake while it is still hot.
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