lemon pound cake

How To Make lemon pound cake

• 1

  Mix the dry cake mix and dry pudding mix together. Add milk and mix well.
• 2

  Add the eggs one at a time, beating after each one. Add 1-2 tbsp. lemon extract and add the cooking oil. Mi slowly but evenly.
• 3

  Bake @ 300 in a tube pan for 1 hour, 15 minutes. Glaze while still hot.
• 4

  GLAZE Blend the powdered sugar, lemon juice and melted butter together and pour over the cake while it is still hot.
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