Lemon Pound Cake

Lemon Pound Cake Recipe

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Deborah Cannon


Lovely cake to snack on anytime.

★★★★★ 1 vote
10 Min
1 Hr 15 Min


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1 box
yellow cake mix
1 box
small box lemon pudding mix
3/4 c
1-2 tbsp. lemon extract
3/4 c
cooking oil
2 c
powdered sugar
4-5 tbsp. lemon juice
3/4 stick
melted butter

How to Make Lemon Pound Cake


  • 1Mix the dry cake mix and dry pudding mix together. Add milk and mix well.
  • 2Add the eggs one at a time, beating after each one. Add 1-2 tbsp. lemon extract and add the cooking oil. Mi slowly but evenly.
  • 3Bake @ 300 in a tube pan for 1 hour, 15 minutes. Glaze while still hot.
  • 4GLAZE

    Blend the powdered sugar, lemon juice and melted butter together and pour over the cake while it is still hot.

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About Lemon Pound Cake

Course/Dish: Cakes

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