Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 0
Ingredients: 1 box yellow cake mix; 1 box small box lemon pudding mix; 3/4 c milk; 4 eggs; 1-2 tbsp. lemon extract; 3/4 c cooking oil; 2 c powdered sugar; 4-5 tbsp. lemon juice; 3/4 stick melted butter

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By Deborah Cannon
@MommaCannon

Lovely cake to snack on anytime.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 box

yellow cake mix
1 box

small box lemon pudding mix
3/4 c

milk
4

eggs
·

1-2 tbsp. lemon extract
3/4 c

cooking oil
2 c

powdered sugar
·

4-5 tbsp. lemon juice
3/4 stick

melted butter
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How to Make Lemon Pound Cake

Step-by-Step

Mix the dry cake mix and dry pudding mix together. Add milk and mix well.
Add the eggs one at a time, beating after each one. Add 1-2 tbsp. lemon extract and add the cooking oil. Mi slowly but evenly.
Bake @ 300 in a tube pan for 1 hour, 15 minutes. Glaze while still hot.
GLAZE

Blend the powdered sugar, lemon juice and melted butter together and pour over the cake while it is still hot.

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About Lemon Pound Cake

Course/Dish: Cakes

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