LEMON POUND CAKE

Lemon Pound Cake Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

PREHEAT OVEN 350*

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
55 Min

Ingredients

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  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 3/4 tsp
    salt
  • 3 c
    sugar
  • 1 c
    butter, unsalted room temperature
  • 1/2 c
    shortening, room temperature
  • 5 large
    eggs
  • 1 c
    whole milk
  • 6 Tbsp
    lemon juice, fresh
  • 1
    lemon, zested

How to Make LEMON POUND CAKE

Step-by-Step

  1. Lemon Pound Cake
    (Printable Recipe)



    3 cups all-purpose flour
    1 Tbsp baking powder
    3/4 tsp salt
    3 cups sugar
    1 cup unsalted butter, room temperature
    1/2 cup shortening, room temperature
    5 large eggs
    1 cup whole milk
    6 Tbsp lemon juice
    1 lemon, zested

    Preheat oven to 350F

    Spray or butter and flour 2 loaf pans or one large Bundt pan.

    Sift flour, baking powder and salt into medium bowl. Set aside.

    Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.

    Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.

    Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely

Printable Recipe Card

About LEMON POUND CAKE

Course/Dish: Cakes
Hashtags: #lemon, #pound




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