lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) duncan hines lemon supreme mix; 1 box(es) instant lemon pudding mix; 1/2 cup(s) oil; 1 cup(s) and 2 tablespoons water; 4 - eggs

(2 RATINGS)

76 Pinches

Leslie Bowles

Lyman, SC

Updated on Sep 16, 2012

I make this cake quite often. Friends come over and have coffee and a piece of cake and we sit on the porch and watch the world go by...

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 box duncan hines lemon supreme mix
1 box instant lemon pudding mix
1/2 cup oil
1 cup and 2 tablespoons water
4 - eggs

How To Make lemon pound cake

Step 1

Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes or check by testing. Take cake out of oven but not out of pan.

Step 2

Frosting: 2 1/2 cups powdered sugar 1 small frozen lemonade Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into cake. When cool, put cake into cake plate and enjoy.
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